The FARM
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Community Leader Vollmers for Supervisor
Hours are changing. It’s been a roller coaster lately. It’s a lot to be open 7 days a week. This means I say “no” to a lot of things that might fulfill my family or myself. Summer Hours are transitioning now. We will be closed on Sunday so I can actually attend church again with my family for the first time in nearly 2 years. And - we are closed Mon-Thur at 5pm. Friday and Saturday 8pm.
Y’all are the absolute freaking best! (We tell our kids not to say “freaking” because they totally empathize it like it’s “f**king” and we’re trying to be cool but, we’re not that cool, turns out. So anyway, come eat our food. We’re happy to see you and we have bills to pay. 🫶🏼💋
My phone is about to die. Today, we were making breakfast burritos for ourselves and friends. A stranger walked in and said, I smell what I want to eat. So I offered him a burrito and he bought it and left apparently happy. Off menu items exist. Let your nose guide you.
You’ll find, this is exactly what I’m doing.
09/27/2026
HOLIDAYS || There’s a non-profit farm who booked a dinner for 100. Soups, on site paninis and pita boards. Nov 11th.
When are you booked?
09/26/2026
09/21/2026
Water is going to keep being a big issue in California. 👀
Tapped Out: Part 1 Part one of a four-part mini-series on the history of water in the ...
09/18/2026
Breakfast x The FARM |
Mediterranean Morning | Quinoa, scrambled eggs, tomato, cucumber, hummus, herbed seaweed owl with a side of balsamic vinegar and extra virgin olive oil.
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1416 Yuba Street
Redding, CA
96002
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