Triumph Red Bank
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Restaurant & Brewery Serving Our Own Craft Beer and Locally Grown Foods
Late Summer Gambrinus recap, with a glimpse into the evening from our brewer Matt’s perspective. Catch you at the next one.
09/30/2026
As the season shifts, so does what’s on the menu. A few new additions this week, doors at 4.
Prosciutto Di Parma — Burrata, Black Mission fig, cracked pepper, aged balsamic, toasted sour dough
Frisée Salad — Walnut, pickled shallot, chives, tarragon, mustard sherry vinaigrette
Chicken Cordon Bleu — Hickory ham, swiss cheese, frisée, buttermilk dill aioli, house potato chips
Roasted Sweet Potato Wedges — Ginger, cayenne, maple syrup
Warm Sourdough — Whipped Festbier brown butter
09/25/2026
One component from our latest Gambrinus dinner is making its way onto the dessert menu this weekend: dark malted barley ice cream, paired with cornbread, peanut butterscotch, and bourbon soaked cherries.
09/25/2026
Festbier
German-Style Oktoberfest
5.9%
A traditional interpretation of the modern German Festbier style, this Oktoberfest is pale in color with a clean, focused malt character. Soft bready notes lead the profile, balanced by moderate hop bitterness and a crisp, dry finish. Lighter and more restrained than the darker, malt-forward Märzen style, it reflects the paler interpretation of Oktoberfest traditionally associated with the festival in Munich.
A Rhineland-made stein feels right at home when Oktoberfest season rolls around. These salt-glazed stoneware steins come from Schilz Keramik in Höhr-Grenzhausen, where the Schilz family has been hand-crafting stoneware since 1661. This season, they’re available online and at both Triumph locations.
09/24/2026
Highlighting flavors from the woods and the sea, two new additions to our specials menu this weekend.
Mushroom Bourguignon — Two River Wild Mushrooms, carrots, pearl onions, butter bean puree
Poached Black Cod — Cockle clams, leeks, fennel, lobster broth
09/19/2026
Last night was one for the books. Thank you to everyone who joined us for our late summer Gambrinus dinner.
09/17/2026
Notes of Gambrinus past. One hour to go.
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Address
One Bridge Avenue
Red Bank, NJ
07701
Opening Hours
| Monday | 4pm - 9pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 11pm |
| Friday | 12pm - 12am |
| Saturday | 12pm - 12am |
| Sunday | 12pm - 10pm |
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