O-Ku Raleigh

This Thursday, June 18th, we’re marking International Sushi Day with a friendly competition behind the sushi bar. 🔪🍣 Two distinct profiles, face-to-face for one night only.

Orihime ($18) 🔥
Shrimp tempura, avocado, serrano, seared salmon, wasabi aioli, teriyaki sauce, fried garlic, chives.

Hurricane ($17) 🌪️
Hakozushi, kani, yuzu aioli, spicy mayo, togarashi, tempura crunch, crispy shallots, micro greens.

Order both for $30 to compare them side-by-side and cast your vote for the winning maki. 🗳️

Tables for this Thursday are booking up quickly. Secure your reservation through the link in our bio.

The secret to our Tuna Crudo is simple: we source pristine maguro, handle it with absolute respect, and pair it with flavors that just work. Think smooth avocado mousse, a punch of wasabi soy, and crispy shallots for texture.

It’s an insider favorite for a reason. Come see why tonight.

We’ve layered the ultimate single-bite experience with our O-Toro Spoons! 🥄✨

This dish brings together the rich, melt-in-your-mouth texture of premium o-toro and the creamy sweetness of fresh uni. We top it with the crisp bite of kizami wasabi, the savory pop of Kaluga caviar, and a splash of citrusy ponzu to balance it all out. 🌊🍋 It’s a complete explosion of flavor in just one bite.

Tag your favorite sushi partner who needs to try this with you. 👇

Blistered to perfection, tossed in our signature O-Ku sweet chili, and finished with sea salt—our Shish*tos are built for the curious diner.

Grab a pair of chopsticks and a friend who’s down for a gamble. Remember: 1 in every 10 packs a surprise punch of heat. Who’s feeling lucky at the table tonight? 🔥

The wait is finally over because our pork belly has officially returned to the O-Ku menu. 🥳 You all made it very clear how much you missed this fan-favorite, so we knew we had to bring it back in a big way. It is just as crispy, tender, and incredibly rich as you remember. 🥰 We’re so excited to have it back in the kitchen and ready for your tables tonight. Grab your favorite people and come get a taste this weekend. 🥢

We’re shaking up the Red Moon in Venus tonight! 🪐✨

Think rich bourbon meets herbal génépy, bright Aperol, and a heavy splash of blood orange—all finished with a hand-carved orange heart on the rim. It’s sweet, tart, and a little boozy. 💜

Grab a spot at the bar, say hello, and let’s pour you a glass! 🥃🍊

Taking a pause today to honor the brave individuals who served our country. O-Ku will be closed today, Monday, for Memorial Day.

Enjoy the day, stay safe, and we’ll see you for sushi tomorrow! 🤍

There is no hiding it—we are completely, deeply obsessed with fish. 🐟

Every vibrant color and delicate flavor on this plate comes down to absolute focus and the perfect cut. It is a labor of love, a little bit of magic, and a whole lot of precision. This is nigiri exactly as it was meant to be. 🥢

Pull up a seat at the sushi bar tonight and let us treat you to the finest catch.