Ceremony
curated collection of
tea | coffee | sake | food | lifestyle
independently owned & fueled by passion
06/08/2026
POV: Monday morning in our kitchen ๐๐๐
We source real, local ingredients.
06/03/2026
For everyone with a sweet tooth ๐ซ frozen hot chocolate, made with
05/30/2026
A send-off for our graduates ๐ค
For Greyson, Dylan and Kathryn ๐ we wanted to give something more meaningful than a graduation gift. Something handmade, lasting, and full of intention.
These leis were made by island boy, an artist and former risd professor now living in hawaiโi. Each one is a small piece of art ๐ shells, natural materials, texture, and time.
A lei is more than something beautiful to wear. Itโs a symbol of love, honor, farewell, and protection. A way to mark a threshold and send someone into their next chapter carrying the warmth of the place theyโre leaving.
Greyson, Dylan, and Kathryn have all been part of the ceremony team โ part of the everyday rhythm of our space and our creative world. Watching them grow here made this place what it is. Reminds us why this place matters beyond what we serve ๐ซถ Ceremony becomes woven into peopleโs college years, their milestones, and their memories.
To each of you: thank you for the energy, care, warmth, and meaning you brought into our space.
We are so proud of you. We will miss you. And like these leis โ made to last far beyond one day โ your presence here will stay with us.
Congratulations Greyson, Dylan and Kathryn. Come back and visit us often. ๐ค
05/29/2026
Summer has a new drink order ๐๐ซ
introducing the frozen hot chocolate made with dandelion chocolate and the houjicha creamsicle latte. Both contain dairy.
05/24/2026
Dylan, Greyson, Yejin + Gabi ๐ Congratulations, Brown University class of 2026. It has been such a joy having you here. Weโll miss you more than you know, but we have a feeling the world is about to find out exactly what youโre made of. So proud of you all. ๐ค๐ป
05/18/2026
Choose your fighter ๐งธ๐๐ต
05/14/2026
Introducing the Mont Blanc ๐๐
Cold Brew with house-made orange syrup, topped with a rich orange cold foam and finished with fresh microplaned orange zest. Creamy, refreshing, think chocolatey and orange but make it a drink, make it summer,
Available at both locations.
05/06/2026
Take a break, touch some grass. You didnโt come this far to not treat yourself. Happy Wednesday ๐ซถ๐ก๐ต
05/04/2026
Introducing our reserve espresso series.
A rotating reserve espresso menu at Brook street. Rare lots, award-winning producers, a few curated ways to experience them.
Ask your barista whatโs on today, available at Brook street only.
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Contact the restaurant
Website
Address
406 Brook Street
Providence, RI
02906