Fearless Fish Market

“Perfectly Purged” Maine Steamers are here for Memorial Day Weekend!

Plenty in house but call to reserve!
(401) 537-7979

Creamy French Onion Dip meets a whole lot of clams.

Available this week only at the shop in honor of Clam Week!

A creamy blend of cooked clams and caramelized onions. Break out the chips!

Maine-grown Mussels, Point Judith-landed Squid, Scallops, and John Dory with basil and capers.

Friday Night plans? Bluefin Tuna Steaks for the grill. 🔥

Limited run of House-Smoked Sturgeon available this weekend.

Sturgeon is the fish that produces caviar, and the fillet itself is very firm, dense, and buttery. When smoked, chilled, and sliced, it eats something like deli smoked roast chicken. It can be eaten over salads, on toast with cream cheese, on crackers with creme fraich, or simply just snacked on. Available while supply lasts!

Sweet and tender chunks of monkfish stud this uber cheesy Mac n’ Cheese! Perfect for a rainy day!

Our local Ikejime season is slowly starting and the first species to hit the shop is Tautog. Pearly-white fillets, pristine quality, rod and reel-caught and landed in Point Judith. Available all week long.

Small batch Housemade Tuna Salami available for sale this week while supplies last.

Spring has sprung!

Housemade Rhubarb Mignonette
Housemade Ramp Brown Butter