Chef Kyle Reisenauer

Handmade acorn squash and Tillamook cream cheese stuffed raviolis in hazelnut carmel onion brown butter sauce🔪🍝

RIP CITY BABY🏀🫶🏻
We are going through it this off season.
Whatever happens, I am here for it.
Private Chef. Culinary Gun. Fan.
Bring it on 23/34 season!
LETS GET IT☄️🪣

Coffee rubbed tenderloin// Apple wood smoked fingerlings// Chanterelles// Late season Ponzi garden baby carrot// Peruvian pepper// chimichurri// Demi glacé// Nasturtium

Parents finally were able to come out a say hi before the wedding and drink some world class wine 🍷 ❤️ Love you guys, see you in 1 week!!🙌😵‍💫😂

Wine and cheese.

Skuna Salmon & Blanc de Blanc Compressed Fuji Apple Poke for all you Mothers out there💐❤️
104 degree sous vide salmon, blanc de blanc compressed apple, fresh avocado, red tobiko, soy hazelnut shallot vinaigrette, chive blossom, micro cilantro. Served side by side with a pour of 2016 Sparkling Blanc de Blanc & Sparkling Rose.

Spring gazpacho.
blistered flash pickled cherry tomatoes, english peas, chive blossom, meyer lemon oil

pan seared duck, spring emmer farro succotash, pea purée, pickled green apple, duck saba demi

Foraged Hedgehog Mushroom- Heirloom Carrot- Bagna Cauda Foam

April Tasting
2017 Laurelwood Chardonnay Reserve paired white fish caviar, Meyer lemon curd, nettle purée, pickled onion and golden beet. 2017 Laurelwood Pinot Noir and Pinot Noir Reserve paired with heirloom carrot, foraged hedgehog mushroom, hazelnut rosemary crumble and bagna cauda foam. Available all month Friday thru Sunday.

Steelhead and Chardonnay is an amazing combination! This month you can try my steelhead dish with 3 different Ponzi Chardonnay’s! Make a reservation, come out and say hi!