Thali Supper Club

Thali Supper Club pop up@masalalabpdx on April 19th.
Back with a bang after 3 years and we look forward to this new collaboration and many more dinners in the near future. Thank you Deepak Saxena

Thali Supper Club

Hi All,

Here's the menu for this week:

Wednesday, March 3rd $60

Chicken Curry: Garlic, Ginger, Lots of Homemade Garam Masala

Toor Daal: Yellow Lentils and Turmeric

Saag Aloo: Spinach and Potato

Pullao

Raita

Here are the details for this week:
Meals will be ready for pickup Wednesday, March 3rd
Payment will be taken via credit card over the phone, when you place your order
ORDERING WINDOW: Orders can be placed by phone, starting at 11am, Today (call 503-754-6456) till we sell out
We only have 20 orders to sell!
Orders can be picked up between 5pm - 7pm, on March 3rd (you can let us know when you plan on coming by)

We will be taking all social-distancing precautions to keep you and your food safe!

Looking forward to feeding you.

Best,

Leena and Joe

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thali supper club ·
6225 NE Skidmore St
· Portland, OR 97218 · USA

Email Marketing Powered by Mailchimp

Thali Supper Club

Hi All,

Butter Chicken is back!

Here are the details for this week:
Meals will be ready for pickup Wednesday, February 3rd
Payment will be taken via credit card over the phone, when you place your order
ORDERING WINDOW: Orders can be placed by phone, starting at 11am, Today (call 503-754-6456) till we sell out
We only have 20 orders to sell!
Orders can be picked up between 5pm - 7pm, on February 3rd (you can let us know when you plan on coming by)

Menu for Wednesday, February 3rd $60

Murgh Makhani: Butter Chicken in a creamy tomato sauce, fenugreek

Daal: Pigeon Peas, Turmeric

Alloo Gobi: Potatoes, Cauliflower, Peas

Fragrant Basmati Rice

Raita

We will be taking all social-distancing precautions to keep you and your food safe!

Looking forward to feeding you.

Best,

Leena and Joe

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Copyright © 2020 *thali supper club*, All rights reserved.

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thali supper club ·
6225 NE Skidmore St
· Portland, OR 97218 · USA

Email Marketing Powered by Mailchimp

Thali Supper Club

Hi All,

At long last 2020 is behind us! We hope all of you had a restful holiday season--we're thrilled to be back cooking for you again.

Here are the details for this week:
Meals will be ready for pickup Wednesday, January 6th
Payment will be taken via credit card over the phone, when you place your order
ORDERING WINDOW: Orders can be placed by phone, starting at 11am, Today (call 503-754-6456) till we sell out
We only have 20 orders to sell!
Orders can be picked up between 5pm - 7pm, on January 6th (you can let us know when you plan on coming by)

Menu for Wednesday, January 6th $60

Palak Murg: chicken, spinach, ginger.

Pigeon Peas: lentils, garlic, onions

Patha Gobi: cabbage and peas

Basmati Pulao

Kheer: Dairy, jaggery, cardamom

We will be taking all social-distancing precautions to keep you and your food safe!

Looking forward to feeding you.

Best,

Leena and Joe

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Copyright © 2020 *thali supper club*, All rights reserved.

Hello PDX! We are doing take-out! Sign up for our mailing list on thalisupperclub.com to get details on our upcoming dinner!

Our next dinner highlights the Parsi community of India, with a lineage that extends to ancient Persia. We learned these recipes from Joe's mother over the years.

tickets @ thalisupperclub.com
Saturday, March 14 @ 6:30pm
Oakshire Beer Hall Private Event Space (5013 NE 42nd Ave, 97218)

We had a great turnout for ‘Biryani Night’ yesterday and wowed all our guests by opening the sealed Biryani pot in their presence. The dining hall was filled with wonderful aromas and everyone was happy. Thank you Portland for your continued support and love.
Our next dinner is on Saturday, March 14th. We invite you to join us for ‘Dinner with the Wadia’s’, when we celebrate Joe’s Parsi/Zoroastrian heritage and share some family recipes. Hope you can join us.
Tickets on sale now .thalisupperclub.com

Biryani Night! The dish - 300 years old - involves hours of slow braising goat (and jackfruit for vegetarians), and fist fulls of whole spices, rice, and saffron. It is widely beloved today and served with yogurt and a simple salad. We will make a veg version also.

Saturday, Feb. 22nd @ 6:30pm
tickets: thalisupperclub.com
location: Oakshire Beer Hall

Nice to be back in the same spot where we started Thali Supper Club 10 years ago. Sold out vegetarian dinner last night and a celebration of the wonderful community we have created with our food and our stories.
Thank you Portland and beyond for your love, trust and support over the years. We love you and our dream lives on....

Keep your New Years Resolution and eat veg! For our next supper, we will highlight not only what is beautiful and available here in the spectacular Northwest, but give you a taste of some uniquely Indian veggies too.

January 25th @ 6:30pm
Oakshire Beer Hall (5013 NE 42nd ave., 97218)
tics @ thalisupperclub.com

Damn!

Portland’s New Seasons Market Sells to South Korean Company Portland grocer New Seasons today announced its sale to South Korean company Good Food Holdings.