The Fireside

🔥 FRI 8/7: Closing at 3p for a private event.

We’re open for lunch today and closing at 3p for a private event. Back to our regular hours tomorrow starting with Saturday brunch at 10am. Hope to see you soon! 🌳

⏰ HOURS

SAT/SUN
Brunch 10a-2:30p
Happy Hour 2:30-5p
Dinner: 5-10p

M-F
Lunch 11a-3p
Happy Hour 3-5p
Dinner 5-10p

We're sending so much love to our beloved forests and to the animals & people who call them home. Endless gratitude to the firefighters and first responders risking everything to protect the land we all love.

Stay safe out there, Portland. 🧡

Our patio is closed for now while the air quality clears.

Today feels like a day for something familiar. Comforting.

French Dip with plenty of au jus, a crock of mac n' cheese, a smash burger with crispy fries, a bowl of white bean & kale soup, or a classic BLT on sourdough bread.

If you're feeling that way too, come grab a seat at the bar or a table by the window and settle in with us.

☀️ Summer has arrived on the brunch menu.
Fresh peaches. Sweet corn. Summer squash. Cold brew.

A few seasonal updates to some Fireside favorites, made for slow mornings, good conversation, and one more cup of coffee.

Join us for brunch Saturdays & Sundays from 10am–2:30pm.

📍 NW 23rd & Johnson

Padrón Peppers have returned for the summer. 🌶️

Served blistered and sizzling with a side of smoky chipotle aioli, they're made for sharing around the table...or keeping all to yourself.

Pair them with a crisp Son of Man Beti Cider from right here in Oregon, and you've got yourself a pretty perfect summer afternoon.

A summer evening at Fireside, in a guest's own words. Thank you for this one! 💛

⭐️⭐️⭐️⭐️⭐️
"This is a lovely date night spot and a nice afternoon sip.
The risotto is a lovely summer dish with peas that pop. The braised chicken has an aji sauce that reminds me of a food cart that has shut down. The summer Moscow mule has a refreshing brightness followed by lavender.
Bonus points for the puppy menu-Rose gives four paws to the grilled chicken."

Slow start to your Saturday morning but still want brunch? We’re serving up all of your breakfast favorites until 2:30p today. If not today, we’ve got brunch on Sunday 10a-2:30p. Join us on the patio while the sunshine is here!

SAT/SUN HOURS:
Brunch: 10a-2:30p
HH: 2:30p-5p
Dinner: 5p-10p

A summer sandwich worth waiting all year for. 🍅

Our Heirloom Tomato BLT is back on the menu. Smoky Nueske's bacon, juicy local heirloom tomatoes, crisp romaine, and creamy aioli on toasted Grand Central sourdough.

Make it yours: add avocado, egg, chicken, shrimp, or steak.

Available while tomatoes are at their peak.

🔗 Reservations on OpenTable