The Fireside

The weather may not have gotten the memo that it's June. Fortunately, we have a solution.

A seat by the fire. A bowl of Spring Risotto or Blue Cheese & Asparagus Ravioli. Spinach Artichoke Dip for sharing. And something warming in your glass.
Lion's Tail or Happy Trails? That's up to you.
Open until 10pm.

Morning, noon, or night, there's always a good reason for enchiladas. 🌶️

Chicken Enchiladas: Mild House Red Chili, Jack Cheese, Poblanos, Sour Cream, Guacamole, Salsa, House Tortilla Chips | GF Add an egg for brunch.

Scratch Margarita on the side? Obviously. Bloody Mary at brunch? Even better.

Lunch & Dinner daily 11a-10p | Brunch Sat & Sun 10a-2:30p

Oregon strawberry season has arrived 🍓

We're excited to be participating in the 4th Annual Strawberry Shortcake Week for the first time, alongside an amazing group of Portland restaurants celebrating this seasonal favorite.

Our shortcake features local strawberries, housemade biscuits, freshly whipped cream, and a drizzle of balsamic glaze.

Join us June 1–7 and enjoy a taste of Oregon strawberry season while it lasts.

Thank you to the James Beard Public Market and Oregon Taste for hosting this delicious city-wide celebration.

Ravioli, meet martini. 🍸

New on the menu: BLUE CHEESE ASPARAGUS RAVIOLI with arugula hazelnut pesto cream, parmesan, sweet peppers, pickled asparagus, and microgreens.

Best paired with THE OLIVE BRANCH, our spin on the martini, served strong in a frosty glass. Aria Gin, Monopolowa Vodka, Cocchi Americano, dill tincture, EVOO, lemon oil.

Come on in and enjoy this Fireside pairing! 🔥

Reservations: https://pdxfireside.com/reservations-1

Gochujang salt. Kimchi cucumber. Kimchi onion. Celery with lemon. 🌶️

Meet our garnish for this year's Bloody Mary Festival, Saturday 5/30 at The Redd on Salmon.
Layered over our housemade mix and pouring all day. Visit The Bloody Mary Festival for tickets and times.

Can't make the festival? We'll have the special garnish at Fireside brunch this weekend only. Sat & Sun | 10a-2:30p

Beet Chips are back! 🎉

A longtime guest favorite has found its way back to Happy Hour.

Our housemade beet chips are seasoned with harissa and a pinch of salt. Crispy, savory, a little unexpected, and perfect alongside a cocktail, a local pint, or a glass of wine.

Most of all, they're best shared with an old friend or a new one you meet at the bar.

Vegan • Gluten Free

HAPPY HOUR
3–5pm | Seven Days a Week

Start your weekend at Fireside. ☕️

Spella Caffè coffee or a Timely Old Fashioned. (Or both.)
Fleur-de-Lis Cinnamon Roll or Dutch Baby.
Steak and Eggs or Eggs Benedict.

Fuel up, then go explore: wander NW 23rd, hike Forest Park, or head downtown for Bloom PDX. Whatever calls you.

Brunch: Sat, Sun & Mon | 10a–2:30p
More of a Happy Hour or Dinner person? We're open daily until 10p.

A bowl of Sun Dried Tomato Ravioli, a seat at the bar, and maybe a conversation with someone new. Sounds like a pretty good way to spend a Wednesday.

Locally made ravioli from Classic Foods, tossed with plum tomatoes, garlic, shallot, basil, and a hint of Calabrian chile, then topped with soft burrata.

Add grilled Grand Central Como Bread with house olive butter for soaking up every last bit of sauce.

Best paired with an Oregon pinot noir or your favorite local pint.

And yes, finishing with banana pudding is highly encouraged. 🔥