Castagna Restaurant
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James Beard Award nominated chef Justin Woodward helms Castagna Restaurant where we offer a tasting For more information please call us at (503)231-7373.
Castagna is where modern sensibility meets natural ingredients for a sensory experience that defines a new Northwest cuisine. The restaurant serves as a clean, calm, modern canvas on which to showcase an artful presentation of food. Hours:
Wednesday, Thursday 5:30 to 9
Friday, Saturday 5:30 to 10
For reservations and info call (503)231-7373
Chef's Tasting Menu for parties of 4 or less available u
08/05/2020
We’re back! Starting this weekend we will be doing take home meals Friday and Saturday night.
Our new ‘Quarantine Cooking Dinner Series’ is inspired by the themed dinners Chef Justin Woodward cooked during the quarantine months. Unlike Castagna’s tasting menu, these meals represent a more traditional and rustic expression of Chef Justin’s cooking.
This weeks theme is Bun Cha.
Reserve your meal on Tock or our website for this weekend Aug 7th/8th!! @ Castagna Restaurant
12/31/2019
Need last minute plans tonight?? We opened up a few late seats at 9:30pm and 10pm for our truffles and caviar menu!! Give us a shout 😉
10/15/2019
A few new + exciting things landing at the restaurant | An honor from the James Beard Foundation arrived in the mail last week (congratulations, chef!), and our 5-course Carmine Explorative Menu debuts this Wednesday.
This playful $75 menu is available for the next two months—you can see the full menu and make your reservations on our website: www.castagnarestaurant.com/restaurantmenu
10/10/2019
Gin & Tonic | At the start of our Chef's Tasting Menu
10/09/2019
Get it while it's green 🌿 We're debuting our Carmine menu next week, so enjoy our Green Explorative Menu while you can! We have a few reservations left for the week ahead, and you can book your reservation here: www.castagnarestaurant.com/reservations
10/04/2019
Focus and ex*****on at the highest level
📷: Alan Weiner
10/02/2019
For those seeking the full Castagna experience, we offer an $85 wine pairing hand-selected by award-winning sommelier to accompany our tasting menu. Make a reservation using the link in our bio.
09/30/2019
Squid, burnt onion jus and garlic aioli, finished with basil oil
09/28/2019
Savoring the Summer Terrarium while we can | Onion custard, summer beans, sungold tomatoes, society garlic, onion blossom, fennel fronds and kinome
09/26/2019
Salish halibut, gently steamed in wild ginger, tomato and kale, sauce blanchette, and opal basil from the garden
09/25/2019
Beef zabuton cooked in fermented butter, charred onions, black olive, pickled torpedo onions, pickled and charred chives, sea beans and fennel fronds
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Address
1752 SE Hawthorne Boulevard
Portland, OR
97214
Opening Hours
| Wednesday | 5:30pm - 10pm |
| Thursday | 5:30pm - 10pm |
| Friday | 5:30pm - 10pm |
| Saturday | 5:30pm - 9pm |