Ava Gene's

A standout on the menu. ✨

Farfalle with lamb ragù, green garlic, and kale.

Rich, savory, and balanced by the brightness of fresh green garlic, this is the kind of pasta that brings together comfort and seasonality in every bite.

Available now at Ava Gene’s.

An evening of cocktails, seasonal Italian cooking, and great company.

Join us on Friday, June 27 for a special collaboration dinner with featuring five courses paired with five handcrafted cocktails.

Throughout the evening, Master Distiller Caitlin Bartlemay will guide guests through each pairing, sharing the stories and craftsmanship behind the spirits while our kitchen highlights the flavors of the season.

🍸 5 Cocktails
🍽️ 5 Courses
📅 June 27
💲145 per person

Reservations are open! Reserve your seat through the link in bio.

Seasonal Supper starts this week at Ava Gene’s ✨

Our new rotating Sunday–Wednesday prix-fixe experience kicks off with a menu inspired by early summer ingredients and everything we’re craving right now.

June’s menu includes:
🍓 Ricotta toast with peas, asparagus & pickled strawberries
🥒 Zucchini & burrata with hazelnut salsa verde
🍝 Choice of tagliette with chicken + Calabrian chili OR mezze rigatoni with roasted peppers & basil
🍰 Strawberry torta with seascape strawberries, saba & olive oil

$55 per person • Sunday–Wednesday throughout June

Reservations now open ✨

Pasta made fresh every day!

You loved Monday Supper so much, we decided to expand it ✨

Introducing Seasonal Supper — a new rotating prix-fixe experience at Ava Gene’s, now available every Sunday through Wednesday.

Each month, our team will create a new menu built around the ingredients and dishes we’re most excited about right now — giving you a new way to experience Ava Gene’s throughout the seasons.

Our first June menu celebrates early summer ingredients, featuring peas, asparagus, pickled strawberries, zucchini, basil, Calabrian chili, and strawberry torta.

Reservations now open ✨

New on the menu ✨

Cucumbers, grapes, amaranth leaves, and lemon—bright, crisp, and exactly the kind of dish we want to eat heading into summer.

Join us tonight on Memorial Day and try it!

Celebrate the grads in your life with a little extra from Ava Gene’s ✨

Now through June 27th, spend $100 on digital gift cards and receive a $20 bonus card on us.

Perfect for graduation gifts, celebratory dinners, or sending someone off with pasta, wine, and a future night at Ava Gene’s waiting for them. 🍝🍷

Valid on digital gift card purchases only. Bonus cards expire September 30.

May’s Monday Supper menu has arrived ✨

Join us Mondays this month for a chef-curated, full-table experience featuring spring dishes, thoughtful pairings, and seasonal flavors throughout.

This month’s menu includes:
• Snap peas — watercress, black pepper tuile, strawberry
• Casarecce — lamb ragù, green garlic, kale
• Rhubarb cake — cinnamon gelato, caramelized white chocolate

$45 per person • Optional wine pairings available 🍷

Weekend plans? ✨

Join us at Ava Gene’s for seasonal dishes, good wine, and a night out. Reservations are open—we’d love to have you in.