Ava Gene's

Oso Farm's melon, Eloisa serrano chili, and tomato tartare — sweet, spicy, and a little unexpected. 🍈

Part of our four-course September Seasonal Supper, offered every night this month. Link in bio to reserve your table before October's menu arrives.

One bite of this and you'll understand why it's on repeat this September. 🌶️

Bucatini all'arrabbiata with Manila clams, Calabrian chili, and grana padano — part of our four-course Seasonal Supper, offered every night this month. Link in bio to reserve your table.

Stracciatella, sunrise organic tomato agrodolce, and figs with balsamic and a touch of honey — the kind of bite that makes you slow down. 🍯

Part of our four-course September Seasonal Supper, offered every night this month. Link in bio to reserve your table.

Sweet corn, roasted Eloisa Italian peppers, and mezze rigatoni — this is what late summer tastes like. 🌽

Part of our four-course September Seasonal Supper, offered every night this month. Link in bio to reserve your table.

Ava Gene's September Seasonal Supper is now yours to enjoy seven nights a week. 🌙

Four courses built around what's peaking right now:
🍅 Stracciatella with sunrise organic tomato agrodolce and carta di musica
🍈 Oso Farm's melon with Eloisa serrano chili and tomato tartare
🍝 Your choice of bucatini all'arrabbiata with Manila clams, Calabrian chili and grana padano — or mezze rigatoni with sweet corn and roasted Eloisa Italian peppers
🍰 Ricotta cheesecake with stonefruit preserve

$55 per person, w**e pairing available for $30. Link in bio to reserve your table.

We're hiring! 👨‍🍳

Ava Genes is looking for a Line Cook to join our kitchen family. If you love working with fresh, seasonal ingredients and thrive in a fast-paced, collaborative kitchen, we'd love to meet you.

We're a team that takes pride in our craft — handmade pasta, thoughtful sourcing, and food made with care. If that sounds like your kind of kitchen, we want to hear from you.

Click the link in bio for more details and to apply. 🍝

The holidays are almost here. 🍷

We're delighted to introduce a new offer: book a private dining event with us any Sunday through Wednesday between November 29 and January 31, and receive 15% off your next reservation, valid January through August 2027.

From intimate family dinners to corporate celebrations, we'd love to host you.

Reserve by November 18.

Don't miss your October box. 🍝

Pasta Club sign-ups for next month are open now — handmade pasta, seasonal sauces, and a few surprises delivered straight to your door.

Want a sneak peek at what's possible? Take a look at September's box: potato gnocchi with sungold and heirloom tomato sauce, roasted grape flatbread, plum and tomato jam, and balsamic vinegar and thyme butter. Just a taste of what October could bring.

Friendly reminder — your Dads & Grads bonus card expires September 30th.

Come use it up before it's gone!

New to the menu: Beef Sirloin 🥩

Served with Terra Vita potato, avocado, and radicchio—a seasonal addition worth making room for.

Available now at Ava Gene’s.