Stash the Gumbo

Thanks to everyone who came out for our first pop-up dinner! We had a blast and hope all of our guests did too. A special thanks to Nora Belle's for hosting us!

We picked up these beauties at Shaw Farms. Today they got rubbed with our cajun seasoning. Tomorrow they'll braise low and slow, then rest overnight for the main event when we turn them into debris sandwiches on Sunday.

Our special delivery made it through the snow storm! Six bottles to crack open in six days!

Our first pop-up dinner is officially full! If you have reserved a spot, please let us know if your plans have changed as seating is very limited. If you were hoping to join us, please let us know and we will add you to our wait list. Or:

A.) be on the lookout for our soon to be announced second dinner... we are excitedly starting to plan that menu now.
B.) schedule a gumbo pick-up for Jan 29. We will be selling quarts of chicken, sausage and shrimp gumbo with rice and cornbread (enough for a hearty dinner for two) for $20. Pick up before the pop-up starts between 3-5pm.

Thank you so much for your support! We are so excited to start this journey again here in Maine!

We're BACK! After a long hiatus, we are so excited to announce our first pop-up dinner in Maine. Please join us Sunday, January 29th in Bridgton for a fun, intimate evening enjoying all our favorite cart classics. Seating is limited, so please call or text us at (207)595-6670 to reserve your spots soon!

Huge thanks to Nora Belle's for hosting us!

It may have been my dad who started the father-daughter cooking club and always like to experiment with new recipes, but my mom taught me all the classics... like good ol' fashioned meatloaf. Get it here today with mashed potatoes or as a sandwich with caramelized onions and colby jack cheese.

We have three new sandwiches on the menu: The Cajun Club with spicy chicken salad, bacon and provolone; A Muffaletta with salami, ham, provolone and olive relish; and a Grilled Cheese with jalapeño pimento, provolone and tomato. Hope to see you this week!

Today's special: green chili and Tillamook smoked cheddar mac and cheese. Need we say more?

Stash the Gumbo is one year old today! A huge thank you to all our customers for your continued support - you're the best. We look forward to many more years. Cheers!

Last time we served this cheesy Italian sausage bread pudding, our most frequent customer said it was the best thing he's ever had at Stash the Gumbo. Get yours today!