Magna Kusina

Thank you

We're still out here representing our culture and food. No matter what.

Special kamayam collaboration with for AAPI month tonight! Back to regular service tomorrow.

Get your hands down and dirty with us on Wednesday, May 20th. Tickets at the link in bio!

🐷 WILLIE’S PORK RIB ADOBO - St. Louis ribs, adobo gravy, bok choy.

Adobo is a classic both at home and in restaurants. Everyone has their own version. This is ours.

Tickets on sale now! 🎫 You don’t want to miss it. Visit OpenTable or the link in bio to secure your spot.

It was my first (and hopefully not last) Chi-ibigan event in the old stomping grounds. Seeing so many old friends and making so many new ones really brought joy to my heart. This is what the community is about. How we show up for each other, no matter what, is what matters.

Thank you Charlie and Mel for helping me out and the Vives clan for showing up. You can always depend on family.

Cooking alongside other amazing chefs repping our culture and food is something to be proud of. How far we've all come and how far our food has made it in the culinary world. There are so many people to thank but honestly a simple thank you is not enough. To all that came and put us in the thick of it, much love to you all...

Also a huge shout out to da Abengers!


.collante

bakery
.cakequeen chi .almeda
pizza



k.y.restaurant .gillanders

Ube Colada. That is all.

SAVE THE DATE:
Join us on May 20th, 2026 for a kamayan feast paired with rosé. More info coming soon. Stay tuned! 🗓️

Spring/Summer hours are here!

Now you can enjoy the full spread 5 days a week: Tuesday through Saturday, 5 pm to 9 pm.

Kain na tayo! 🍚