La Moule

We’re going to be closing our doors at the end of the month, sad to say. It’s been a good run with tons of memories and too many people to thank. We hope to see you again one last time — help us go out in style the La Moule way: darker, louder, boozier 🤍🩵💙💜🖤

Summer goal: a beach bod that screams lust for life and hell yeah I love my veggies at the same time. So much summer squash piled into a savory tarte shell, it’s like squeezing into last year’s Speedo, but actually tasteful. Slap on some herbed fromage blanc and pack in marinated mushrooms and heads will turn: Quel physique délicieux!

📣📣NEW MENU ITEM!!!📣📣
Brand spanking new Carpaccio covered in house giardinera and Chef s “secrets.”
By “secrets,” we mean, he made a carpaccio taste like an Italian Cold cut grinder!! Genius!!!!

Little update on a classic, here. SOFT SHELL CRAB LOUIE!!!!
Chef has channeled his inner old man & brought some 70s 🔥🔥🔥to the table….. totally unnecessary, too many touches, 0 restraint and all heart. Love you! See you tonight. 😘

Little update on a classic, here. SOFT SHELL CRAB LOUIE!!!!
Chef has channeled his inner old man & brought some 70s 🔥🔥🔥to the table….. totally unnecessary, too many touches, 0 restraint and all heart. Love you! See you tonight. 😘

keeps bringing the spring 🔥🔥🔥
Pork Cheek Navarin with baby turnip, and braising jus!
Having impeccable taste doesn’t need to be hard 😘😘

🌿🍃🌱Spring things!🌿🍃🌱
Warm asparagus, seaweed butter, smoky speck & pepitas!! New to the menu tonight!!

Back tonight after a little spring cleaning with our filet au fish freshly in tow and our sous running the kitchen tonight! Come say hi!

Brand New Scallop Crudo! These are the things that make life good…
Saffron, chillies, mint and Granny Smith apple… It’s been a week… you deserve it… see you TONIGHT!

Weather taking the pep out of your step? Sneak in amidst the spring downpours and imbibe forward to sunnier days ahead: channeling all things green, our latest addition drinks like a mezcal Mai Tai that gathered up everything in the botanical gardens. Tellement vert!

Feeling Crabby? Chef did a lil collab with and came up with this new dessert special!

Mousse au “Twix” classic chocolate mousse, brown butter shortbread & toasted caramel diplomat!!
Don’t miss out!

🎶Blue Blue Electric Blue🎶
💙💙💙💙💙💙💙💙💙💙
Reposadi tequila, lime, curaçao, blue plum brandy! Newer to the menu, Super Blue! Super Delicious for this sunny day!
See you tonight!