Miyake
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Masa offers his distinctive style of Japanese cuisine and high quality sushi. Open evenings through October.
Masa Miyake opened his flagship restaurant Miyake in June 2007 with just his wife and one other employee. Initial guests braved the hole-in-the-wall exterior and sparse interior to try Masa's unique cuisine. Today Masa offers more of an elegant and modern experience in his new Fore Street location, which opened in July 2011. While the room is more modern Masa still offers his distinctive take on Washoku style Japanese cuisine.
03/13/2026
We have a dessert!! Chef Bounahra’s ( ) latest creation - Yuzu Creamsicle Monaka 🍋 🍦
homemade yuzu creamsicle ice cream, tobiko arare (rice crackers), brown sugar, gold leaf and monaka wafers.
03/04/2026
It’s starting to feel like spring out there!! 🌞
A perfect day to come try our new cocktail - Strawberries & Cream! Fruity, tropical, and SO refreshing 🍓 🥥 🍹
Open 5-9pm! Happy hour 5-6:30pm 😊
02/20/2026
Miyake will be closing at 8pm tonight due to the upcoming snowstorm. We will look forward to seeing you before that, but just want to make sure that everyone can get home safely tonight. Thank you for your understanding! ❄️ 🍣 🍶
02/18/2026
Thank you to everybody who celebrated Valentine’s Day with us for our chef’s choice deluxe bento night! We had an absolute blast and were delighted to serve up these beautiful boxes for you. 🍱 💕
Missed out on this one? Don’t worry, we’ve got more planned for the spring! 💐 🍣 😉
02/10/2026
happy hour is on! 5:00-6:30pm, tues-thurs. We’ve got sushi specials, tempura specials, and LOTS of drink specials 🍤 🍣 🍹 Come on in and have a grand ol’ time with us!
02/07/2026
We have a new sake on the menu!
Yamada Shoten’s “Everlasting Roots” is a Tokubetsu Junmai from Gifu Prefecture. Operating since 1868, this is one of Japan’s smallest breweries, known for utilizing traditional techniques of sake brewing with no mechanization and no artificial temperature control during fermentation.
“Everlasting Roots” is a full bodied sake with smoky and nutty aromas and flavors of melon, orange, and clove.
Come try a glass or carafe today! 🍶
01/29/2026
Update: after receiving an overwhelming amount of support from our staff throughout the day, we have decided to close Miyake and Pai Men tomorrow, 1/30. We are inspired by our staff’s willingness to make a sacrifice and are proud to stand by them and our community in closing the restaurants!
01/27/2026
Anyone need a drink right now?!
Miyake is your place and happy hour is on! Come enjoy a refreshing lemon sour, some sushi, tempura, or whatever your heart desires! ♥️
Tuesday - Thursday, 5-6:30pm.
01/20/2026
We are excited to announce our first EVER happy hour at Miyake! Roll combos, roll and soup combos, daily changing tempura, and of course, killer drink specials! Every Tuesday through Thursday, 5:00-6:30pm. Stop in and enjoy these winter nights with us! 🍣 🍜 🍸
💘 Attention to all of the lovers out there 💘
Reservations are open for Valentine’s Day!!
We are excited to announce that we will be offering a chef’s choice, deluxe bento box with special sake and cocktail options 🍱 🍹 🍶
Book today, we can’t wait to celebrate with you!! 💞
[Please note that our regular food menu will not be available for this event and that we will not be able to accommodate modifications.]
01/06/2026
The Kazahana is the newest addition to our cocktail menu! Shochu, nigori, ginger liqueur, prickly pear and yuzu. It’s tropical, bright, and pretty! Just what you need to lift your spirits this Maine winter 🏝️ 🥥 🍹
Click here to claim your Sponsored Listing.
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Contact the restaurant
Address
468 Fore Street Ste 200
Portland, ME
04101
Opening Hours
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |