Jacob & Sons

The new menu for next weeks’ supper club dinner. Still have a few spots to snag this delicious Japanese / deli inspired dinner for 4. Hit me up if you want to try it out :)

Our Japanese / Deli inspired menu is coming up on May 7+8 and if you’ve wanted to try it out, but not commit to the full run, here is your opportunity. I have opened up a handful of meals to be available for one off orders on those dates, so if you want to try one of my meals, now is chance :) please reach out directly to [email protected] for more details. Also! Pictured above is an adorable little Challah bun with anko red bean paste running through it - from last time I made this meal :)

Thank you everyone who participated in this week’s supper club! Looking forward to the next one :)

I’ve been getting so many requests to bring back the J&S supper club that I’ve finally decided to do it!

This will be a limited engagement - 4 meals over the course of 8 weeks. I’m going to remake the 4 most popular menus from the original run of J&S:

Italian - April 23+24
Japanese - May 7+8
Indian - May 14+15
Israeli - May 21+22

Each meal will be enough to comfortably feed a family of 4, with vegan and Gf components so everyone is happy.

Pricing will be $100/meal, and participation in the entire run of 4 meals will be required. Pickup and delivery available - same as before. Slots will be limited so please sign up quickly to guarantee a spot.

To join this one-off supper club experience, please email me directly at [email protected]

I can’t wait to get back in the kitchen to make these menus again! But this time all the stories will be new and there will be some surprise additions…

I just think this is so cool. I wanted to find a brisket for our Jewish holidays that was really authentic… so what did we do? I called and asked if they still can make it. I remember eating it back in the day in NYC and it was really good… so Carnegie says, well, we haven’t made it in awhile but for Zupan’s, why not? So here we are - the only place around to have this truly authentic product for all our Jewish holidays now. It’s damn near as good as my bubbe’s (don’t tell her), and only available - place your order before it sells out :)

Damn, I just love this lox platter so much. Half smoked, half dilly, enough for 8-10 people. Soon to be available from - just in time for the high holidays

Did you know that you can order allll of the Jewish brunch things at ? Stay tuned for a link to Rosh Hashanah & Break the fast catering menus….

Getting ready for the high holidays next month and breaking out the J&S lox… delicious but bittersweet… glad to still have enough here to make it through one more holiday season… it’s available in our case at the burnside location today only :)

Wow, what an honor to be profiled about Passover and community by and .prof. Such a lovely article and so fun to get to share our family holiday traditions with the Portland community!