Lokanta Pdx

No... Not Pink lemonade. Lately it's our staff drink. One of the best rose we have ever had. Vincent Rose : Crisp, dry Pinot Gris from Willamette valley.
You gotta check this beauty.
Hope to see you tonight. I would love to pair this wine with your food
Cheers 🥂

Cevizli Biber form Antakya, my hometown.
Come and see us tonight 🙏🙏,,
Lokanta team

So we just changed the menu but more importantly we are having an election in Turkey on Sunday. So here is what I will do for my portion. If we kick out the fake Sultan I will be providing %20 discount on everything on next Wednesday. Also I won't be working and drink this bottle of prosecco with our guests all night. Finger crossed 🤞

Come and see us tonight. Sun dried tomato haydari, sarma ici with grape leaves, red pepper walnuts meze, sour eggplant salad.

Lokanta 🧑‍🍳🧑‍🍳🧑‍🍳

Not easy to see my hometown Antakya this Way
It's time to put our stuff together and build a new city back again. Love you Antakya ❤️❤️❤️❤️

Hi 

As many of you know it was seriously devastating to see the city I was born , raised flattened and hear people dying all over the region including my uncle. I was pretty hopeless and depressed for couple days. By today death toll hits  35.000 which is undescribable devastation. 

I m still not ok which is normal but can't be more appreciated and thankful for your support. There is no possibility to thank each of you since I got a hard rain of donations, messages and prayers in last  few days. 

But I want to say a huge thank you to Khaled of . Not only after the earthquake, whenever I needed help, support, talk ... You were always there without any hesitation. Thank you million times for treating me like a brother. Your fundraiser seriously gave me hope and courage. Love you. 

Iman of . Thank you so much for you hard work and smiling face . There is no way to make  this happen without you and your friends. You have a golden heart.

my wife. Thank you so much for being there for me and try to keep me calm.

My foh manager Claire and my sous chef Kaia. I m super lucky to have you here at Lokanta. 

Thank you all my friends and supporters.

🙏🙏🙏🙏

Now it's time for me to go back to my country and hug my mom, sister, Grandma and niece. 

I don't think I can fly to Antakya for a bit since there is almost nothing remain besides my million memories. I will be in Istanbul where my family had to move by yesterday.

While I m gone we will have a smaller menu And Lokanta will operate Thursday -sunday 5-9

Pray for us 

Umut

A picture of Inci Kiraathanesi from Affan District where I was born.

That is a picture of my hometown Antakya.

20 + cities in Turkey and Syria got hit by 7.8 earthquake this morning.

This is the worst earthquake in last 500 years who kills over 4000 people currently.

My mom, sister and grandma made it out before the second earthquake hits. I still have relatives and friends that i couldn't get any news from them in last 10 hours .

Airports, government hospitals, fire rescue buildings are all gone. Cracks on freeways.

We need blankets, tents, clean water, food, hygiene products, medicine, doctors, medical staff and rescue teams .

Please consider to donate.
I ll be sending links for donations.

Thanks for your all prayers.
We will be remain closed for couple days.

Umut

Here are the new photos our menu. Beet tarator is back with pistachios , pacific cod wrapped in grape leaves, garlic labne with fresh dill +sun dried tomatoes, marinated beef wrapped in lavash, Fava topped with lemon infused red onions, Slow cooked+ warm served Organic kale+ collards, broccoli, spinach topped with yogurt.many more.

New wines, new cocktails, same crew , same place

Also Do not forget to support you local restaurants please . Especially in winter.

As usual , photos from our Amazing friend

Stop by please
5-9 pm

Let's talk about cilingir sofrasi( key master's table) Those are the pictures of me from different cities while drinking Raki. Friends, family, random people... Doesn't matter who I was drinking with.

I have seen people eating food and drinking cola zero while parked at Fred Meyer's parking lot. I wasn't able to put the things together. " Why people are eating canned food and drinking cola zero while they are parked .

Let's not do that . Life is not Long. Call your friends. Lets talk about some gossips, how much you hate your boss, how much you talk about Kaiser Permanente health insurance, how much you love eating bagels I'm the morning, how many times you change your flat tire a week.

Let's release your emotions peeps. Drink slowly, have fun while eating small bites

Open 5-9
Wednesday through Sunday

Bye Felicia 😁

We’re open!

Wed - Fri
4-9 pm

Closed 12/24-12/25

Here is a 15 years old picture of me with a bebe ( baby) boy 20 cl raki. Having fun with my friends, eating meze.
The Only thing I like in winter is Christmas. Makes me feel like home. Vacation, family, friend times. Stockings, white elephant, eggnogs, nice wine , Dean Martin, Frank Sinatra, Nat king Cole.

I want to celebrate the Christmas with you Portland peeps.

Here is the deal. I ll give away a 200 $ gift card for four people and I want to join you to talk about Turkish cuisine, food History,Portland trail blazers, inflation- New York Dow Jones , life in Portland . even about your car payments, 90's heavy metal, Chopin - Franz Liszt, Rachmaninoff, Freddie Mercury, Steve Vai, Pewrll jam and Alic ein chains. the time you have spent at dmv. I don't know what we will be talking about but I want to join you . I want to hear about your complaints, happiness, passions . While drinking raki. While relaxing.

Tag your friend, family. Let's talk about some stuff and have fun while drinking raki or cocktails.

Merry Christmas peeps
Regards
Umut

*Raffle will end on Christmas Eve night and will be announced by Christmas night.

* You can pick any day , time besides Mondays, Tuesdays.

*Thank you for your support and 💕💕

What we got in here from new menu ?
Havuc tarator, Cevizli ezme, Atom meze, Sicak ot, Irmik helva..

We got the inspiration mostly from Izmir when we create the menu and pretty happy about it. Now we got carrots, shrimps, collard greens -Kale, Labne with sun dried peppers, semolina halva, yogurt marinated chicken, Fish cakes, Fava with lemon infused red onions.. Seriously it is a pleasure to prep our food. We enjoy making those dishes

Please come and try some. You won't regret
Ask for a shot green label raki which is my favorite 😉

4-9 pm
See you

Amazing & Hardworking Lokanta team