Chin-Su US

🍤 CHIN-SU Golden Lava Shrimp Fried Rice 🍚🔥

Savory fried rice, juicy shrimp, fluffy eggs, and a buttery, tangy CHIN-SU Golden Lava Sauce that brings the perfect kick of heat. This one comes together in under 30 minutes!

RECIPE BELOW 👇
1️⃣ Cook the shrimp
Heat 1 tbsp neutral oil in a large skillet or wok over medium-high heat.
Season 1 lb peeled and deveined shrimpwith:
* Salt
* Black pepper
* Pinch of garlic powder
Cook for 1–2 minutes per side, until just pink and cooked through. Remove from the pan and set aside.

2️⃣ Scramble the eggs
In the same pan, add 1 tbsp neutral oil if needed.
Crack in 2 large eggs and scramble until just cooked. Remove and set aside with the shrimp.

3️⃣ Build the flavor base
Add 1 small yellow onion, diced, and cook for 2–3 minutes until softened.
Add 3 cloves minced garlic and cook for another 30 seconds, until fragrant.

4️⃣ Add the rice
Add 3 cups cold, day-old cooked jasmine rice and 1 cup frozen peas and carrots.
Stir-fry for 3–5 minutes, breaking up any clumps, until the rice is hot and lightly toasted.

5️⃣ Season the fried rice
Add:
* 2 tbsp low-sodium soy sauce
* 1 tbsp oyster sauce
* 1 tsp dark soy sauce
* ½ tsp white pepper
* Pinch of MSG (optional)
Toss everything together until the rice is evenly coated.

6️⃣ Bring it all together
Return the cooked shrimp and scrambled eggs to the pan.
Add 3 sliced green onions and toss everything together for another 1 minute.

7️⃣ Make the CHIN-SU Golden Lava Sauce 🔥
In a small saucepan over medium heat, combine:
* 2 tbsp butter
* 1 tbsp minced garlic
* 1 tbsp CHIN-SU Fish Sauce
* 2 tbsp CHIN-SU Hot Sauce
* 2 tbsp water
* 2 tbsp fresh lemon juice
* 2 tsp sugar
Whisk continuously for 2–3 minutes, until the butter is melted and the sauce is smooth and slightly thickened.

8️⃣ Plate & finish 🍤🔥
Plate the fried rice and drizzle generously with the warm CHIN-SU Golden Lava Sauce.

Finish with extra sliced green onions and another drizzle of CHIN-SU Hot Sauce if you want an extra kick!

Shout out to Ruby | Your Honest NYC Foodie 🇺🇸🫡 for introducing me to nem chua. I passed by Tan Tin Hung supermarket so many times never noticed that they carry so many Vietnamese treats and condiments and now I just put CHIN-SU US on top of anything 🌶️

🛒 You can also find CHIN-SU at Weee!, Costco, Walmart, Amazon or local Asian and Vietnamese grocery stores.

紐約美食
第一次嘗試越南酸肉
真的好酸爽又辛辣
加上甜甜的越南辣醬反而更好入口
酸肉口感像很硬的果凍中間脆脆的
感覺會是很下酒的小菜

NYCFoodie
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We can’t eat Vietnamese food without drowning it with Nước Mắm iykyk 💛🤩

Has anyone ever tried eating Nem Chua with CHIN-SU Hot Sauce like this?🌶️✨ The combination is surprisingly so good! 🇻🇳

CHIN-SU US CHIN-SU KOREA CHIN-SU AU

You can grab a bottle of CHIN-SU Hot Sauce at Costco or your local Asian market!🛒

Spicy Honey Garlic Chicken in 30 minutes

Ingredients:
Marinate your chicken
* 2 chicken thigh, skin on and boneless
* Salt and pepper, to season
* Cornstarch

For The Sauce
* 3 tbsp of butter
* 5 cloves of garlic, minced
* 2 tbsp of soy sauce
* 2 tbsp of mirin
* 2 tbsp of honey
* 2 tbsp of CHIN-SU Hot sauce
* 1 tbsp of CHIN-SU fish sauce
* ½ tsp of paprika
* ½ tsp of chili flakes
* ½ tsp of black pepper

Garnish
* Sesame seeds
* Chives

Steps:
1. Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
2. In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
3. In a pan, heat the butter over medium heat. Once it is melted, saute the garlic until fragrant for 1 minute.
4. Add in soy sauce, mirin, honey, CHIN-SU hot sauce, CHIN-SU Fish Sauce, paprika, chili flakes and black pepper. Cook the sauce until it thickens.
5. Then, add the chicken back to the pan and baste the chicken with the sauce.
6. Once it is done, serve with hot steamed rice, garnish and enjoy!

Anyone else love putting sriracha in their pho? ❤️🙂‍↔️

CHIN SU Vietnamese hot sauce adds the perfect kick to our favorite foods! Use it in soups like phở for extra heat and flavor, or pour it on the side as a dipping sauce for meats, noodles, snacks and more 🤤

You can currently find CHIN SU at their Costco Roadshow:

📍 Costco Wholesale
2201 Senter Road, San Jose
📅 July 20 through July 26

Stop by, try it for yourself, and bring home a bottle to spice up your next meal 🔥

Thai Basil Chicken Fried Rice

My flavor secret:
🌶️CHIN-su hot sauce for a bold spicy finish.
🥢CHIN-su fish sauce for rich, authentic umami that takes this dish to the next level.

Ingredients
For the chicken
* 2 boneless skinless chicken breasts, cut into small slices
* 1 tbsp sesame oil
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp black pepper
* ½ tsp paprika
* Salt, to taste
For the fried rice
* 3 cups cooked and chilled jasmine rice
* 2 tbsp oil
* 4 garlic cloves, minced
* 2–3 Thai chilies, sliced (or 1 tbsp chili paste)
* 2 tbsp green Thai curry paste
* 1 small onion, sliced
* 2 eggs, lightly beaten
* 1 red bell pepper, sliced
* 1 yellow bell pepper, sliced
* 3 tbsp soy sauce
* 1 tbsp oyster sauce
* 1 tsp CHIN-SU fish sauce
* 1 tsp CHIN-SU hot sauce
* 1 tsp sugar
* 1 cup fresh Thai basil leaves (or regular basil if that’s what you have)
* 2 green onions, sliced
* Lime wedges, for serving
Instructions
1. Cook the chicken
* Season chicken with garlic powder, onion powder, paprika, black pepper, and salt.
* Heat 1 sesame oil in a large skillet or wok over medium-high heat.
* Cook chicken for 5–7 minutes until golden and cooked through. Remove and set aside.
2. Build the flavor
* In the same pan, add 1 tbsp sesame oil.
* Sauté garlic and chilies for 30 seconds until fragrant.
* Add onion and bell pepper. Cook for 2–3 minutes.
3. Scramble the eggs
* Push vegetables to one side.
* Pour in beaten eggs and scramble until just set.
4. Add rice
* Add the chilled rice and break up any clumps.
* Stir-fry for 2–3 minutes.
5. Season
* Add soy sauce, oyster sauce,sugar, green Thai curry paste, chin-su fish sauce and chin-su hot sauce
* Toss until the rice is evenly coated.
6. Finish
* Return the chicken to the pan.
* Add basil leaves and green onions.
* Stir until the basil wilts, about 30 seconds.
7. Serve
* Squeeze fresh lime juice over the rice and serve immediately.

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