Noble Roots

Welcome back lasagna night! We missed you!😍🥰❤️ See you Wednesday. 🍷

The autumn spice cocktail

Altos Reposado, Apple C***r, Orange Juice, Triple Sec, Agave, Lime, Topped with a Cinnamon Sugar Salt Rim

Fall menu drops tomorrow!!!!!

Flaky, buttery, and pan-fried to perfection, our sea bass is finished with a silky beurre blanc and served over garlic mash and sweet potato mash.
One nice glass of Chardonnay, please.

Three beans for health, wealth, and happiness!
Who doesn't need a little bit of that, am I right?

WillaJory 2023 Pinot Noir, Willamette Valley.
Bright acidity, red berry fruit, and earthy notes.
Enjoy with a filet, short ribs, or our half chicken, grilled or fried!

A perfectly seared steak, a glass of something bold, and nowhere else to be.

Next up: fall cocktails and the return of lasagna night!

What's your favorite pour?
Pat is loving Weller Reserved Green Label.
Think caramel, honey, and butterscotch.
Smooth, approachable, and an easy sipper.

Bearboat 2023 Oregon Chardonnay.
Bright acidity with a creamy, textured feel, not too buttery or oaky... just right. GREAT with lobster ravioli, seafood alfredo, or salmon and risotto.

Braised short rib with ravioli and broccolini, paired with a glass of Cabernet. For a different take, try our short rib over mashed potatoes. Cheers.