Shaka

Shaka has always had a thing for color.

Bright fruit. Tropical flavors. Food and drinks that look like a vacation.

So when the Dot Cake trend started taking over everyone’s feed, we figured it deserved the Shaka treatment.

Introducing the Dot Cake Espresso Martini.

Rich espresso, sweet cake nostalgia, rainbow dots, and just enough caffeine to keep the party going.

A little tropical. A little ridiculous. A lot of fun.

Available for a limited time. 🌈☕🍸

No filter. No color correction.

This is actually what it looks like.

The Poke Trio is packed with crispy truffle tempura shrimp, shoyu salmon, spicy tuna, avocado, fresh herbs, pickled vegetables, and enough color to make you think somebody turned the saturation up.

We didn’t.

Turns out when the ingredients are this fresh and the patio day is this perfect, nature handles the editing.

All this bowl needs to be this vibrant is a seat outside.

☀️ Patio weather.🌺 Poke weather.🥢 Poke Trio.

In Hawaii, “huli” means “to turn,” a nod to the roadside chicken stands where whole birds were slowly turned over open flames, soaking up smoke, caramelized glaze, and island sunshine. 🌺🔥

Our Grilled Huli Huli Chicken carries on that tradition with tender chicken that’s marinated, seasoned, and smoked until sweet, savory, and slightly charred. Every bite brings together smoky richness, bright herbs, crisp crunch, and the kind of laid-back island flavor that makes you want to slow down and stay awhile.

A Hawaiian classic, served the way summer should feel.

Salty, crispy, a little nostalgic—in the best way. Shaka’s Spam Musubi is that perfect grab-and-go bite that somehow turns into two, then three… especially when the music’s up and the night’s easy. It’s simple, it’s satisfying, and it just belongs in your hand on a night out.

Spring in a bowl, turned all the way up. The Poke Trio brings the best kind of contrast—crispy truffle tempura shrimp, rich shoyu salmon, and spicy tuna over a bright, vibrant mix of avocado, edamame, pickled veg, ginger, scallion, basil, roe, sesame, and nori. It’s fresh, colorful, deeply satisfying, and layered with the kind of texture and flavor that keeps every bite exciting. Clean, craveable, and absolutely built for spring.

Sun’s out, and this is what you’re craving ☀️

Crispy wontons piled high like nachos—but brighter, fresher, and built for spring. Silky shoyu salmon or ahi tuna, creamy avocado, cool cucumber, pickled ginger, and that perfect crunch from wasabi peas… all finished with house sauces that hit every note.

It’s nostalgic. It’s new. It’s the kind of dish you order once—and then can’t stop thinking about.

If your cravings are ready for a reset, meet the bowl that crunches like sunshine: Japanese Tempura Shrimp. Crispy, lightly breaded shrimp over your choice of carbs, topped with scallions, nori, pickled vegetables, mint, sesame, and finished with our house pepper aioli.

Bright, bold, and beautifully crisp — the kind of fresh that feels like the first warm breeze of the season.

Are you choosing crispy for spring? 🍤🌿