Dos Reyes Pgh

Lee is all set up and ready to sell you some beer. Stop down and get one. I know I'm going to!

Finally had a min to make this sign and make this post. We're open and we got chimichangas all day. Stop down and get yours cuz we won't have them tomorrow. Also, Back Alley Brewing Company will be out front from 5-8 with some delicious brews to enjoy on this beautiful Friday night.

Doors are open and we got a couple specials for ya. That is, at least until Friday when it'll be time for Craft Beers and Chimichangas with our good friends from Back Alley Brewing Company . The chimichangas will be available all day but the beers will only be here from 5-7. So plan accordingly. As for today, today we'll be here till 6. Stop down, we'd love to see ya.

Just realized I never posted this. Behold our Sunday special. Stop down we're open till 2.

Doors are open and we've got the Blackberry Picada tacos on the special board. Order em online and have it ready when you get here to pick them up. It's not supposed to rain all day! We'll be here till 8 serving up our delicious eats.

We're open and we got two chicken specials for your Thursday. Stop down and give yourself life with either one. We'll be here till 6 today. Also, tomorrow we will have the volume one on the special board. So that the neighborhood folks can give it a whirl.

Just a quick public service announcement that we will be opening a little late tomorrow. Probably around 12:15, half the team has a personal errand and the other half has to take care of our regularly scheduled Wednesday lunch over at PIA. Sorry for any inconvenience this may cause. We love you guys and want to feed you. We just will have to do it a little later tomorrow. See you then.

In just two weeks time we'll have a Chimichangas and Cerveza night. On Friday August 21st we'll be slinging delicious Chimichangas all day and Backalley Brewing will be here from 5-8 with a small selection of their delicious brews. Mark it on your calendar! Tattoo it on your forearm. Just don't forget to get down here and take advantage of this glorious colab.

Doors are open down here in Interboro and I've got a quick question for you. We're now 7 months into the Cafe and are looking to change some things on the menu. Nothing to drastic but with the cost of goods, some things have to go up. So, the question, some of you are familiar with Chef Eddie's picada line up. The volume one has always been the best seller and we're considering putting it on the menu. Would you guys be interested in seeing this guy all the time? He's marinated beef picada topped with a blackberry/ poblano coulis, goat cheese, and cilantro. Let us know in the comments. Cafe is open till 8 today.

Come see us at from 430-830!