Spork

We’re getting close!!! Research and development has been a very involved process to launch our new concept. Patience will pay off. Further announcements coming very soon! 🤗

Coming to you this fall! Stay tuned!! 😋

Well, that's a wrap.
Spork, 3-16 to 9-24
One by Spork, 10-24 to ?

Congratulations to our Chef de Cuisine Matthew Tryc who married his beautiful bride Molly Tryc yesterday at The Woods in Butler 🥂

Many Spork alums and current staff were present at the ceremony including Chef Christian, GM Sarah Hoffman, and former GM Sean Enright who also officiated the event.

Many happy years and blessings for Matt & Molly Tryc! Thank you for sharing your special day with us ❤️

Hours to create, worth every second. Try our agnolotti as a small plate starter. 🤤

After our 8 year run, we are closing our doors on September 21st as Spork. With many memories, ups and downs, and many celebrations, it is a bitter sweet goodbye. We are so thankful for all of the staff over the years that gave us their best. The hardwork and dedication did not go unnoticed. With years of developing skill sets, diligently studying, and hours of research and development, we are confident to open a concept we have always dreamt of: One by Spork. We pride ourselves in not just being a “good meal” but rather providing a special experience to each guest. We can’t wait to show you what we have in store. None of this is possible without the years of support for the public! Join us to celebrate the send off of Spork as we know it. Keep your eye out in the coming weeks after our closure for the launch of One. Let’s do this!

After our 8 year run, we are closing our doors on September 21st as Spork. With many memories, ups and downs, and many celebrations, it is a bitter sweet goodbye. We are so thankful for all of the staff over the years that gave us their best. The hardwork and dedication did not go unnoticed. With years of developing skill sets, diligently studying, and hours of research and development, we are confident to open a concept we have always dreamt of: One by Spork. We pride ourselves in not just being a “good meal” but rather providing a special experience to each guest. We can’t wait to show you what we have in store. None of this is possible without the years of support for the public! Join us to celebrate the send off of Spork as we know it. Keep your eye out in the coming weeks after our closure for the launch of One. Let’s do this!

Bloomfield fine dining restaurant Spork to change concept later this year Playing off the word “one,” the revamp is expected to offer eight-course tasting menus at a 16-seat table.

So many simple things in life can bring you joy! .lange came over and had a blast with the BOH enjoying peaches in the our garden on a beautiful day! Thanks so much George! What’s your favorite nostalgic memory about peaches!? Comment below! ⬇️ 🍑

Nothing says summer like blistered shish*tos from our garden! Doesn’t get fresher than that! Join us for a taste of how we do farm to table!