Stuntpig

a little strawberry on top (er bottom) for those in the know.

tmrw Solera Wine Co.

wine flows @ noon
stuntpig rolls @ 2

see yinz barrel-side babes 💕

we’re popping out this saturday in celebration of our friends Solera Wine Co. summer block party. find us on their patio giving the good people what they want - pork and answers about NO PLANS TO RE-OPEN S**T. so come and get it while we’re serving it.

co-hosted by pals COVEN Brewing with the homie The Torta Truck just like good old times. tattoos by megan d'jo and probably some cute dogs.

block party starts at noon, we will start slinging food at 2. again, on solera’s back patio. it’s in the back. we miss you sweet cherubs so much

STUNTPIGOLO

floatin’ down the lazy river of life? us too, let’s break fast.

le menu-

sandwich-english muffin, souffleggs, white cheddar, calabrian chile aioli and ginger maple sage breakfast sausage. or with vegetarian tempeh sausage.

cheesy grits- vegetarian, with white cheddar and scallions.

fabulous bevs by our friends, neighbors and lovely hosts Spigolo

its been quite a nice relaxing summer yinz, can’t lie. we do miss you all and are hoping to see your shining faces this sunday. 😘

📸:|| Aaron Sheedy

hello, stuntfam.

wow. what a showing out ya’ll have given us. we’d cry if there was any bodily moisture left to produce a tear. the single greatest gift of stuntpig has been connection, humans to humans. no apps, no gods, no investors, no scrubs. what an honor to cook for our city, actually. here’s what’s up—->

FRIDAY LUNCH SERVICE
WALK-INS ONLY
NO ONLINE ORDERING

at the rate we’ve been going, we expect to sell out before lunchtime is over. come and whoop one up with us?

we are so grateful to you all, please stay tuned. turn on post notifications? algo will for s**t sure bury us, but we have cute things in the works. por si las moscas 🪰

swansong of service by stuntpig- an informative guide. read it and/or weep.

**final special**
STRAWBERRY PRETZEL JELLO
-yes, cody’s arm was twisted behind his back. yours will look like a composite of the first two slides, we are not so tacky as to use AI. use your own “i”.

**NO SATURDAY SERVICE**
yes, that’s right. we’ve made every last shred of food this team and building can muster. it is now a derby, a race to the bottom. if you want stuntpig, you need to….

**ONLINE ORDER**
seriously. we are accepting online orders for THURSDAY. quantities are disappearing faster than glaciers AND small independent restaurants COMBINED. if you attempt to walk-in, be prepared to be turned away whilst you watch your seatmate eat. which brings us to..

**FRIDAY**
we are not doing online ordering for friday (unless you already placed one, which will ofc be honored). we expect a total restaurant sellout (FINITO) somewhere between thursday dinner and friday dinner, though we are not crystal ballers. whatever is left will be available on friday for WALK-INS. NO MORE ONLINE ORDERING FOR FRIDAY. any questions? dm and pray for a response.

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final slide? the unchaining of yt django, if you see her, alert no one. PA already gave up a good shot on donny and ratted luigi. 💋 you know what to do

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if you’re still reading and still love us- consider leaving a google review? its an important metric-even on hiatus- and helps boost our miserable self confidences! xoxoxoxo

swansong week of specials incoming, lets blast off.

BAT. OUTTA. HELL. 2
•glazed and smoked pork and beef meatloaf, served patty melt style on mancini’s marble rye
•special sös, house pickles, caramelized onions and muenster

KALE. CAESAR. PASTA. SALAD.
•cavatappi, housemade caesar, massaged kale, garlic golden crumb. yes, anchovies.

as we hurtle through this final week of lin-sanity, we have lots of extras planned for yinz. whenever possible, please order online! we are so hella busy (very grateful for that) - there could be sell-outs. dont forget that tips go to the crew and they greatly appreciate it. more to come soon xx

after much wailing and gnashing of teeth, we’ve decided not to renew our lease at 1707 murray. final day of stuntpig service will be saturday, may 23rd.

we find ourselves at an intersection of factors and circumstances that require us to take a break and re-assess. its with much pride and satisfaction that we move to close this chapter. keeping our singular focus on the food- making it colorful and unique has been our best dunk. while its been a knockout, its kinda knocked us out too.

many thanks are owed to swaths of yinz. its been a real deal privilege cooking for everybody. lets not make anybody cry at work with too many questions right now, pretty please?

gift card holders, this is your admittedly short notice to get in and use them. any issues, shoot us an email.

if you support us and like what we do, stay up on this page. there could, for example, already be some lil things in the works. the door remains open to future stunting- we never really stop cooking, do we?

lets enjoy eating up every crumb of stuntpig. its been quite a hog, friends.

I L. V A M P I R O.

•beef, pork & ricotta meatballs
•puttanesca sauce
•romano & fresh basil
•garlic butter’d martins hoagie roll

fellow stinking wh**es- see you hogside for this shirt ruiner. dont wear breath protection, it ruins the experience. ✨

got some shiii to take care of around here, see yinz wednesday.

xoxoxoxo

T U R K E Y. R A C H E L.

•house smoked turkey
•caraway cole slaw
•spicy russian dressing
•swiss
•mancini’s marble rye

pic might flop but she’s tea. she ate. whatever, get it before it sells out.