The Collins Small Batch Kitchen

Pizza, cocktails, comfort classics - all better with a little bonus ✨😉 Use code GCJUNE for 20% off gift cards now through June 30.

Valid across all Common Ground Culinary restaurants!

Arizona Restaurant Week is back at The Collins Small Batch Kitchen from May 15th to 24th. We’re celebrating with curated menus featuring our polished comfort classics for both lunch and dinner.

Join us for a $33 three-course lunch from 11 AM – 4 PM, featuring favorites like our Charred Shrimp Risotto and a house-made Double Chocolate Chunk Cookie to take home. You can also round out your meal with a beer, wine, or cocktail for just +$5. For dinner, enjoy a $55 three-course experience featuring our Saltwater Saint Raw Bar, Collins Brothers Prime Rib, and our award-winning Coconut Cream Pie.

Reservations are highly recommended! Tap the link in our bio to view the full menus and secure your table. 🍴

We’ve got the answer to the question of the weekend! Swipe to see what’s on our table 👉🏼

Swipe to get some brunch order inspo for this weekend👀 We'll see you for brunch starting at 9:30 am on Saturdays and Sundays!🥂

Brunch is our love language—especially on Easter. 🌷☕️ Book Easter brunch via the link in our bio!

Brunch at The Collins is officially on! 🥂✨Stop by every Saturday & Sunday for your brunch favorites and a little something extra: 50% off all bottles of bubbles. 🍾

Tag your brunch crew, and we'll see you soon.

From savory Camelback Bloody Marys to our fan-favorite Afternoon Delight (espresso + tres leches cream ☕️), our Rise & Shine Libations are the only way to kick off the weekend. Join us this weekend for brunch and try them out for yourself!

Brunch is served at The Collins. 🥂 Starting February 28th, we’re redefining your weekend favorites with a signature twist. Join us every Saturday and Sunday from 9:30 am to 3:00 pm for a menu full of our twist on the classics.

The best part? Enjoy half-off bottles of bubbly all brunch long! Reservations for brunch are available at the link in our bio!

Whether you’re lunching, or settling in for the long haul, Saturday belongs at The Collins.

POV: you're treating yourself to pizza tonight! Our Wood-fired pizzas are made with our 10-year-old sourdough starter and 00 Caputo flour for that classic, crispy taste that is worth obsessing over.

Blue skies, open air, and something refreshing in your glass. It’s patio season at The Collins.

If you think you don’t like Brussels sprouts… these will change your mind! Our Charred Brussel Sprouts are a must-order. 🤤

Light & crispy chicken tenders, shoestring potatoes, and mustard-honey for dipping. The Biltmore Chicken Platter hits every time. 🍟

The kind of soup you plan your meal around. Our French Onion Soup is rich, cozy, and crowned with bubbling Gruyère.

New Year’s Eve at The Collins! 🎆 Whether you’re grabbing a bite before the countdown or celebrating with friends, we’re here for you! 🥂

✨ Walk-ins welcome!

We’ll be closed on Christmas Day, so our team can enjoy some well-deserved holiday time. Every other day, including this evening, we'll be open to serve you! Thanks for making this season so special.✨