Belles Catering

My Grand Mother always cooked tasty food. But one day, she put a burnt pie in front of my Grandpa.
Not just a little burnt, but black as coal.
I waited to see what my Grandpa would say.
But he just ate the pie and asked how my day was.
Then i heard my Grand Mother apologize to him for his dinner.
I'll never forget his response.
"Dear, i like your pie."
Later, i asked him if he had told the truth.
He put his arm on my shoulder and said, "Your Grandma had a tough day at work."
"She was tired."
"The burnt pie didn't harm me but, a sharp word could have hurt her."
We all make mistakes.
We shouldn't focus on mistakes but, support those we love.
That's the secret of long and happy relationships...

My vegan pull pork. You can message me for the recipe.

Vegan tacos
Boil the pecans with liquid amino, garlic powder , onion powder and water. Boil for about 15 minutes. Then drain them and add them to your food processor. Also add mushrooms , sweet red pepper more liquid amino and add yellow onions. Blend until you get a meaty looking substance. Add to your skillet some taco seasoning and cook until it’s warm.
The second thing I made was guacamole and as you can see in the picture is what I added to the Avocados as well as cilantro, lime , cayenne pepper. Plus Galicia powder, salt, pepper, and
Then I did my mango salsa. I added mango, red onions, cilantro , tomatoes and one habanero pepper diced really really small. I mixed that all together to make the salsa.
Then just put your tacos together with whatever desired shell that you want. And there you have it vegan tacos.
Enjoy!!!!

Vegan Bbq sándwich with slaw and fries.

First time ever. Fruit tart!