Pasta Rea

"Best fresh pasta I have ever eaten." ⭐⭐⭐⭐⭐
Caren S., Phoenix

We'll let that speak for itself. 🙏

This Saturday at the Uptown Farmers Market, 8AM to 1PM, and Old Town Farmers Market, 8AM to 1PM. Pre-order by Wednesday before 2PM.

Tag someone who needs to try this. 👇

☎️ (602) 485-9924 | 🔗 pasta-rea.com

Available this Week at Pasta Rea

Hey, Pasta Lovers!

Check out what we’re featuring this week! This Saturday we will be at the Uptown Farmer's Market, located at 5757 N Central Ave, Phoenix, open 8am-1pm and the Old Town Scottsdale Farmer's Market, located at 3939 N Drinkwater Blvd, Scottsdale, open 8am-1pm.

Pre-orders are due by end of day on Wednesday, 10/7/26, so don’t wait!

SEMOLINA PASTA $8
Bucatini 16oz.
Linguine 16oz.
Rigatoni 16oz.
Gigli 16oz.
Capellini 16oz.
Macaroni 16oz.

EGG PASTA 12oz. $10
Tagliolini
Spaghetti Ala Chitarra

RAVIOLI
Cheese Ravioli 16oz. $11

ITALIAN SPECIALTIES
Crispy Chicken Italian Mac & Cheese $29

SAUCE
Alfredo 16oz. V, GF $9
Bolognese 24oz. GF $14
Marinara 24oz. V, VG, GF $9
Meatballs 3oz. GF $10
Basil Pesto 8oz. V, GF $13
Sunday Gravy 32oz. GF $18
Vodka 16oz. V, GF $9
Basil Pesto Cream 16oz. GF $14
Calabrian Pork Sugo 24oz. Braised Pork, Marinara Base, Calabrian Chile Paste & Spice Blend GF $14

Orders placed by end of day on Wednesday are available for pick up at the farmers market on Saturday morning.
Check out our Instagram at for fun pairings and recipes posted weekly!
Place your order by calling during business hours 602-485-9924 or email us at [email protected]

Available at Pasta Rea This Week 10/5/26-10/10/26 Click here for an update from Pasta Rea!

When guests see a seasonal special on the menu, they expect something memorable.

That starts with thoughtful planning and ingredients that perform consistently during every service.

Learn how local sourcing supports better menu development.

Read the blog: https://pasta-rea.com/blog/

Behind every memorable meal is a team committed to doing things the right way.

From mixing dough to preparing each batch of pasta, craftsmanship happens long before dinner is served.

Some of the best menu ideas begin with a simple question:

"𝗪𝗵𝗮𝘁 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗮𝗿𝗲 𝗮𝘁 𝘁𝗵𝗲𝗶𝗿 𝗯𝗲𝘀𝘁 𝗿𝗶𝗴𝗵𝘁 𝗻𝗼𝘄?"

Seasonal cooking doesn't have to be complicated—it just starts with paying attention to what's fresh.

Available this Week at Pasta Rea

Hey, Pasta Lovers!

Check out what we’re featuring this week! This Saturday we will be at The Uptown Farmers Market, located at 5757 N Central Ave, Phoenix, open 8am-1pm AND the opening of the new Old Town Scottsdale Farmers’ Market location!
🎉 New Location — New Season
The Old Town Scottsdale Farmers’ Market debuts it's new location at the Scottsdale City Hall surface lot, located at 3939 N. Drinkwater Blvd., Scottsdale, AZ 85251,open 8am-1pm through April.
⛺ New Tents — A Fresh New Look!

We’re excited to introduce a few new products for next week, along with all your favorites! Pre-orders are due by end of day on Wednesday, 9/30/26, so don’t wait!

SEMOLINA PASTA $8
Bucatini 16oz.
Linguine 16oz.
Rigatoni 16oz.
Gigli 16oz.
Casarecce 16oz.
Fusilli 16oz.

EGG PASTA 12oz. $10
Pappardelle

FLAVORED EGG PASTA 12oz. $14
Garlic & Chive Fettucine

RAVIOLI
Cheese Ravioli 16oz. $11
Roasted Beet & Chevre (Beautiful purple and golden beets tucked into delicate beet pasta pillows, paired with arugula, caramelized onions, balsamic vinegar, and Grana Padano cheese) 12oz. $13

ITALIAN SPECIALTIES
Chicken Florentine Polpette $11
Doppio Ravioli (One side braised short rib, the other ricotta & spinach) $20

SAUCE
Alfredo 16oz. V, GF $9
Bolognese 24oz. GF $14
Marinara 24oz. V, VG, GF $9
Meatballs 3oz. GF $10
Basil Pesto 8oz. V, GF $13
Sunday Gravy 32oz. GF $18
Vodka 16oz. V, GF $9
Basil Pesto Cream 16oz. GF $14
Creamy Cacio e Pepe (A rich and comforting cream sauce made with Pecorino, Romano & fresh-cracked black pepper) GF $11

Orders placed by end of day on Wednesday are available for pick up at the farmers market on Saturday morning.
Check out our Instagram at for fun pairings and recipes posted weekly!
Place your order by calling during business hours 602-485-9924 or email us at [email protected]

Available at Pasta Rea This Week 9/28/26-10/3/26 Click here for an update from Pasta Rea!

Restaurants succeed when every ingredient earns its place on the plate.

That's why quality, consistency, and dependable partnerships matter just as much as creativity.

A successful fall menu starts long before the first guest orders it.

The best restaurant menus are built around dependable partnerships and ingredients chefs can count on.

Our latest blog explores how choosing the right fresh pasta supplier in Phoenix can help your kitchen stay flexible throughout the season.

R𝗲𝗮𝗱 𝗺𝗼𝗿𝗲: https://pasta-rea.com/blog/

Available this Week at Pasta Rea

Hey, Pasta Lovers!

Check out what we’re featuring this week! This Saturday we will be at The Uptown Farmers Market, located at 5757 N Central Ave, Phoenix, open 7am-11am.

Pre-orders are due by end of day on Wednesday, 9/23/26, so don’t wait!

SEMOLINA PASTA $8
Bucatini 16oz.
Linguine 16oz.
Rigatoni 16oz.
Gigli 16oz.
Penne 6oz.
Trottle 16oz.

EGG PASTA 12oz. $10
Spaghetti Chitarra

RAVIOLI
Cheese Ravioli 16oz. $11
Ravioli Genovesi 16oz. $13

ITALIAN SPECIALTIES
Chicken Cacciatore $25

SAUCE
Alfredo 16oz. V, GF $9
Bolognese 24oz. GF $14
Marinara 24oz. V, VG, GF $9
Meatballs 3oz. GF $10
Basil Pesto 8oz. V, GF $13
Sunday Gravy 32oz. GF $18
Vodka 16oz. V, GF $9
Basil Pesto Cream 16oz. GF $14
Clams Possilipo GF $35

Orders placed by end of day on Wednesday are available for pick up at the farmers market on Saturday morning.
Check out our Instagram at for fun pairings and recipes posted weekly!
Place your order by calling during business hours 602-485-9924 or email us at [email protected]

Available at Pasta Rea This Week 9/21/26-9/26/26 Click here for an update from Pasta Rea!

Great supplier relationships are built on communication—not just purchase orders.

At Pasta Rea, we work alongside restaurants to provide handcrafted pasta with the consistency professional kitchens expect.

Because your reputation is served one plate at a time.