Pasta Rea

Available this Week at Pasta Rea

Hey, Pasta Lovers!

Check out what we’re featuring this week! This Saturday we will be at The Uptown Farmers Market, located at 5757 N Central Ave, Phoenix, open 7am-11am.

Pre-orders are due by end of day on Wednesday, 6/10/26, so don’t wait!

PASTA16oz. $8
Bucatini
Linguine
Rigatoni
Gigli
Casarecce
Large Rigatoni

EGG PASTA 12oz. $10
Tagliatelle

RAVIOLI 16oz. $11
Cheese Ravioli

SAUCE
Alfredo 16oz. V, GF $9
Bolognese 24oz. GF $14
Marinara 24oz. V, VG, GF $9
Meatball 3oz GF $10
Basil Pesto 8oz. V, GF $13
Sunday Gravy 32oz. GF $18
Vodka 16oz. V, GF $9
Basil Pesto Cream 16oz. GF $14

Orders placed by end of day on Wednesday are available for pick up at the farmers market on Saturday morning.
Check out our Instagram at for fun pairings and recipes posted weekly!
Place your order by calling during business hours 602-485-9924 or email us at [email protected]

Available at Pasta Rea This Week 6/8/26-6/13/26 Click here for an update from Pasta Rea!

𝗟𝗼𝗼𝗸𝗶𝗻𝗴 𝘁𝗼 𝗲𝗹𝗲𝘃𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗺𝗲𝗻𝘂 𝘁𝗵𝗶𝘀 𝘀𝗲𝗮𝘀𝗼𝗻?

Learn how partnering with Pasta Rea — a dependable fresh pasta supplier in Phoenix — strengthens your kitchen operations and enhances plate presentation.

Read the full post: https://pasta-rea.com/blog/

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝘁𝗼 𝘆𝗼𝘂𝗿 𝘁𝗮𝗯𝗹𝗲 𝘁𝗵𝗶𝘀 𝘀𝘂𝗺𝗺𝗲𝗿?

Our recent blog shares easy ways to use fresh pasta in Phoenix for lighter seasonal meals.

Read more: https://pasta-rea.com/fresh-pasta-supplier/how-fresh-pasta-elevates-your-spring-menu-chef-tips-for-phoenix-restaurants/

Available this Week at Pasta Rea

Hey, Pasta Lovers!

Check out what we’re featuring this week! This Saturday we will be at The Uptown Farmers Market, located at 5757 N Central Ave, Phoenix, open 7am-11am.

Pre-orders are due by end of day on Wednesday, 6/3/26, so don’t wait!

PASTA16oz. $8
Bucatini
Linguine
Rigatoni
Gigli
Fusilli
Gemelli

EGG PASTA 12oz. $10
Fettucine
Spaghetti Chitarra

EGG PASTA 12oz. $16
Ricotta Cavatelli

RAVIOLI 16oz. $11
Cheese Ravioli

SPECIALTY RAVIOLI 12oz. $13
Sausage Caprese

ITALIAN SPECIALTIES
Spinach, Tomato & Mushroom Lasagna $12
Chicken Parmesan ala Carte for Two $18

SAUCE
Alfredo 16oz. V, GF $9
Bolognese 24oz. GF $14
Marinara 24oz. V, VG, GF $9
Meatball 3oz GF $10
Basil Pesto 8oz. V, GF $13
Sunday Gravy 32oz. GF $18
Vodka 16oz. V, GF $9
Basil Pesto Cream 16oz. GF $14
Puttanesca 24oz. GF $14

Orders placed by end of day on Wednesday are available for pick up at the farmers market on Saturday morning.
Check out our Instagram at for fun pairings and recipes posted weekly!
Place your order by calling during business hours 602-485-9924 or email us at [email protected]

Available at Pasta Rea This Week 6/1/26-6/6/26 Click here for an update from Pasta Rea!

Fresh pasta cooks quickly — perfect for hot Phoenix evenings.

Pair it with:
• Olive oil and lemon
• Seasonal tomatoes
• Fresh herbs
• Grilled vegetables

Simple. Balanced. Restaurant-quality at home.

Available this Week at Pasta Rea

Hey, Pasta Lovers!

Check out what we’re featuring this week! This Saturday we will be at both The Uptown Farmers Market, located at 5757 N Central Ave, Phoenix, open 7am-11am AND Old Town Scottsdale Farmers Market, located at 3806 N. Brown Ave, Scottsdale, open 8am-12pm.

Pre-orders are due by end of day on Wednesday, 5/20/26, so don’t wait!

PASTA16oz. $8
Bucatini
Linguine
Rigatoni
Gigli
Paccheri
Lumache

EGG PASTA 12oz. $10
Fettucine

EGG PASTA 12oz. $16
Ricotta Cavatelli

SPECIALS
Lasagna Bolognese $11
Eggplant Parmesan $12
Cheese Manicotti with Bolognese $24

RAVIOLI 16oz. $11
Cheese Ravioli

SPECIALTY RAVIOLI 12oz. $13
Sausage Caprese

SAUCE
Alfredo 16oz. V, GF $9
Bolognese 24oz. GF $14
Marinara 24oz. V, VG, GF $9
Meatball 3oz GF $10
Basil Pesto 8oz. V, GF $13
Sunday Gravy 32oz. GF $18
Vodka 16oz. V, GF $9
Basil Pesto Cream 16oz. GF $14
Calabrian Pork Sugo 24oz. GF $14
Vegan Bolognese 24oz. VG, GF $16

Orders placed by end of day on Wednesday are available for pick up at the farmers market on Saturday morning.
Check out our Instagram at for fun pairings and recipes posted weekly!
Place your order by calling during business hours 602-485-9924 or email us at [email protected]

Available at Pasta Rea This Week 5/18/26-5/23/26 Click here for an update from Pasta Rea!

𝗖𝗵𝗲𝗳 𝗧𝗼𝗻𝘆 understands restaurant life — because he lives it.

Running both Pasta Rea and a full-service catering business means we know timing, precision, and reliability matter.

That experience shapes every wholesale partnership.

Local sourcing isn’t just about proximity.

It means:
• Faster turnaround
• Fresher product
• Direct collaboration
• Greater menu flexibility

That’s the advantage of working with a local fresh pasta supplier in Phoenix.

Available this Week at Pasta Rea

Hey, Pasta Lovers!

Check out what we’re featuring this week! This Saturday we will be at both The Uptown Farmers Market, located at 5757 N Central Ave, Phoenix, open 7am-11am AND Old Town Scottsdale Farmers Market, located at 3806 N. Brown Ave, Scottsdale, open 8am-12pm.

Pre-orders are due by end of day on Wednesday, 5/13/26, so don’t wait!

PASTA16oz. $8
Bucatini
Linguine
Rigatoni
Gigli
Malfadine
Spaghetti

EGG PASTA 12oz. $10
Pappardelle
Fettucine

EGG PASTA 12oz. $16
Ricotta Cavatelli

SPECIALS
Lasagna Bolognese $11
Eggplant Parmesan $12
Cheese Manicotti with Bolognese $24

RAVIOLI 16oz. $11
Cheese Ravioli

SPECIALTY RAVIOLI 12oz. $13
Sausage Caprese

SAUCE
Alfredo 16oz. V, GF $9
Bolognese 24oz. GF $14
Marinara 24oz. V, VG, GF $9
Meatball 3oz GF $10
Basil Pesto 8oz. V, GF $13
Sunday Gravy 32oz. GF $18
Vodka 16oz. V, GF $9
Basil Pesto Cream 16oz. GF $14
Calabrian Pork Sugo 24oz. GF $14

Orders placed by end of day on Wednesday are available for pick up at the farmers market on Saturday morning.
Check out our Instagram at for fun pairings and recipes posted weekly!
Place your order by calling during business hours 602-485-9924 or email us at [email protected]

Available at Pasta Rea This Week 5/11/26-5/16/26 Click here for an update from Pasta Rea!

𝗟𝗶𝗴𝗵𝘁 𝘀𝗮𝘂𝗰𝗲𝘀 𝘀𝗵𝗶𝗻𝗲 𝗶𝗻 𝘀𝘂𝗺𝗺𝗲𝗿.

A drizzle of olive oil, a sprinkle of parmesan, and fresh basil are all you need when your pasta is made fresh and properly crafted.