ClovesPhoenix

“Make your working day hassle-free with our Dosa BOGO offer! 😋 Buy 1 Get 1 FREE. Grab yours now! 🚀💼 ”Only @ Cloves Phoenix…..Mix N Match…
Plain Dosa || Masala Dosa || Onion Dosa || Gunter spicy 🌶️ Dosa || Egg Dosa || Panner 65 Dosa || Chesse Dosa || Mysore Masala Dosa || Chicken 65 Dosa || Butter Masala Dosa || Butter Karam Dosa || Pizza Dosa || Corn Dosa ||

Steam rolls off cloud-soft IDLI and earthy RAGI IDLI, flanked by mustard-flecked UPMA and fragrant VEG PULAV. Spatulas whip up crisp, potato-stuffed MASALA DOSA, while the bubbling kadhai spits out shatter-crisp MEDHU VADA, spongy MYSORE BONDA, and golden, oil-puffed ALOO & CHOLE POORIS. Rip the breads to plunge into marrow-rich PAYA and fiery CHICKEN CURRY, dredge through cooling COCONUT, zingy GINGER, and roasted PEANUT CHUTNEYS, then kill the burn with creamy, sweet SEMYA PAYASAM.

Start your afternoon the right way! If you didn’t catch our breakfast buffet, our Weekend Special Lunch Buffet is the perfect alternative. Enjoy a full spread for $12.99 only @ CLOVES PHOENIX

White steam tears off stacks of cloud-light IDLI and dense, nutty RAGI IDLI, colliding with the scrape of ladles carving through mustard-spattered UPMA and iron spatulas rolling a golden, potato-packed MASALA DOSA. The bubbling kadhai fires off a relentless golden crunch—shattering MEDHU VADA rings, airy MYSORE BONDA spheres, and oil-ballooned ALOO & CHOLE POORIS that hiss with trapped steam as they rip. Plunge torn crusts straight into rich, bone-marrow-slick PAYA and scalding, tamarind-bright SAMBAR, drag every bite across the cool velvet of COCONUT, the sharp sweet-fire of GINGER, and the thick roast of PEANUT CHUTNEY, then cut through the spice with a silky, cardamom-scented bowl of sweet SEMYA PAYASAM.

The steam hits first—a whiteout cloud peeling off racks of pearl-soft IDLI and earthy, rustic RAGI IDLI. Then comes the clatter: ladles digging into molten, spice-heavy BISIBELEBATH and mustard-crackled UPMA, while spatulas scrape a blistered, golden MASALA DOSA straight off iron. Across the roaring oil, golden MEDHU VADA rings shatter on impact beside airy, spiced MYSORE BONDA spheres and ballooned ALOO & CHOLE POORIS gasping hot air. You tear bread, plunge fingers through scalding SAMBAR and rich, marrow-slick PAYA, drag every bite through a clash of cooling COCONUT, fiery GINGER, and thick PEANUT CHUTNEYS, and finally kill the burn with cool, cardamom-laced threads of SEMYA PAYASAM. Pure morning velocity on a steel plate.