Write On Rubee

Another tough assignment 😉. Enjoying the view of Mt. Elden with an Oakmont Flagstaff Frosé (vodka, rosé, peach, strawberry, lemon and lime).

A fantastic experience at last night's collaborative Summer Dinner Series with ! First photo was one of my favorites of the night - guest 's black cod glazed with cassareep (a syrupy seasoning made from cassava juice) with truffle curry.

in the house for tonight's Summer Series collab at Scottsdale!Always nice to spend time with Evelia (and photos to come of the dishes on the evening's fab menu). Thank you to tonight's photographer who took this pic with my phone - will credit when I get her name 📷).

For this story on three of my favorite Arizona sommeliers, Vila Jarrell of at , David Mills of , and Joshua Osteen of , and I spent a weekend in Tucson . Find my feature on p.98-99 of the current issue of .

Current view at our staycation.

Can't have brunch at the beautiful ans its award-winning patio without monkey bread!

Amuse and pairing at with Somm Casey for the special summer Wine Cellar menu.

Kicking off our staycation with pre-dinner cocktails at Last Drop with !

FLASH Giveaway worth $322 for tomorrow night!! I can't make one of my favorite events, so I am giving our TWO tickets away. Winner announced at 6 pm today. The event downtown at at starts with a 6 pm cocktail hour, followed by a three-course dinner with cocktails and dessert. Follow me and + comment to enter. Winner announced in less than an hour and a half!

We've been wanting to take mom to , and the perfect excuse was today for Chef Culinary Passport specials - Spanish Pintxos and fideo with tuna and pil pil sauce. 😋 Thanks for chatting with us Steve!