Bruno's

Smash The Bell Burger on Special today in honor of Phillies Opening Day!
—-Two Smash Burger Patties
—-Sanchie’s Strikeout Sauce
—-Cooper Sharp Cheese
—-Fried Onions
Served with our Signature Cottage Fries! Go Phils!

Congrats Anne Marie on your 25th anniversary at Bruno’s!! Thank you for helping to make Bruno’s into a place where people feel warm and welcome.
Stop by this weekend and next weekend as we celebrate Anne Marie!

Happy President’s Day weekend! I cannot tell a lie, Tim’s wife makes the best cherry pie! Stop by for a slice today before we sell out 🍒 🥧

Our famous Cream Chipped Beef is the kind of stick to your ribs breakfast that you need on these cold winter days.

Our special and homemade soups for today. Come join us in our heated atrium for lunch!

Come by this weekend and try one of our new pasta dishes, orecchiette barese! This dish has..
-Orecchiette pasta 👂
-Italian sausage
-brocoli rabe
-olive oil, garlic, dried hot pepper
-finished with freshly grated Parm
*All of our dinner entrees come with one of our homemade soups as an appetizer and our served with garlic bread !

You don’t want to miss tonight’s special, It’ll warm you up on this winter night!
Our homemade bolognese has:
-Sofrito
-Pancetta
-Pork
-Ground Beef
-Tomato

The Mayflower has landed!
Our latest creation has house roasted turkey breast, turkey jus, stuffing, and homemade cranberry sauce stuffed on a toasted brioche bun. Served with a side of Mom’s green beans This special is only available today until we sell out!

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Good morning, serving breakfast and lunch until 4 and our special menu for dinner after that. Come see what’s new!

We’re excited to announce that Bruno’s will be back open tonight! We will be serving a NEW limited dinner menu along with a couple of your Bruno’s favorites from 4-8. For tonight, and the rest of this week, dinner service will be dine-in only. TOMORROW, we will open at 8am for breakfast and lunch. Thank you all for your patience as we ramp back up, we are all so excited to show you what we’ve been up to this past week!

Nothing beats a good Italian Hoagie on a fresh baked roll!