Sweet indulgence

Philly, your Friday just got sweeter! 😋💕 It’s $5 Friday at Sweet Indulgence!

🍌 Small classic banana puddings only!! (Does not include flavors) — $5
🧁 Cupcakes — 2 for $5
🍰 Cake slices — $5

Come get your Friday treats from the home of Philly’s best banana pudding and Philly’s best cinnamon rolls. Grab something for yourself… sharing is optional. 😂

📍845 South 55th Street, Philadelphia, PA 19143

Tag your dessert buddy and come see us! 💕

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Sweet Indulgence and FoodChasers officially welcomes Lebron James to Philadelphia 76ers ❤️💙.

Bake with Moe: Carrot Cake Box Mix Hack 🥕

A dressed-up box cake with pineapple, plump raisins, warm spices, and a creamy cream cheese glaze!

Cake ingredients

* 1 box carrot cake mix
* 4 eggs
* ⅓ cup melted butter
* Approximately ⅓ cup crushed pineapple
* ¼ cup raisins, soaked in water until plump, then drained
* 2 tablespoons sour cream
* ¼ teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract

Cream cheese glaze

* 8 ounces cream cheese, softened
* ¼ cup butter (½ stick), softened
* Approximately ½ cup powdered sugar, plus more to taste
* About 2 tablespoons coffee creamer or milk, adjusted for pouring consistency
* Chopped or crushed pecans, for topping

Directions

1. Preheat your oven to 325°F. Prepare your silicone Bundt pan as directed by its manufacturer and place it on a baking sheet for support.
2. Combine the cake mix, eggs, melted butter, crushed pineapple, drained raisins, sour cream, nutmeg, cinnamon, and vanilla. Mix until completely combined.
3. Pour the batter into the pan. Bake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
4. Allow the cake to cool before carefully removing it from the pan. Cool completely before adding the glaze.
5. Beat the softened cream cheese and butter until smooth and fluffy. Add the powdered sugar and mix until smooth.
6. Gradually add the coffee creamer or milk until the glaze reaches a thick, pourable consistency.
7. Pour over the cooled cake and finish with crushed pecans.

Storage: Keep the finished cake covered in the refrigerator.

Seriously... like I'm so happy to raising such a beautiful young lady but... my pockets say something different. 😂😂

Here you go — I want the caption to reinforce the “box mix is allowed” message and invite conversation without bringing Sweet Indulgence bakery recipes into it.

DON’T SLEEP ON BOX CAKE MIX! 👀🥕🎂

Listen…sometimes we’re baking from scratch and sometimes we want something QUICK, EASY and GOOD! 😂

So for this Bake with Moe, we started with a box of carrot cake mix and made it OUR OWN. 🙌🏽

This is for my beginner bakers, my busy bakers, and anybody who just doesn’t feel like pulling out 15 ingredients today. 😂 You can start with the box and still get creative with it!

And this is only the beginning because I have a few more box cake mix transformations I want to try. 👀

What should I turn a box of cake mix into NEXT?

Full Bake with Moe: Carrot Cake coming soon! 🥕💕

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Sometimes it’s not about the mixer…it’s about who believed in you enough to buy it. 🥹❤️

When I first said I wanted to start a baking business from home, my aunt asked me one simple question:

“What do I have to do to help you?”

The next day, she bought me my first KitchenAid.

That mixer became the first real investment anyone made in my business. And all these years later…it STILL works. 😂💕 I still have it, and I’m never getting rid of it.

Yesterday I was opening my new pink KitchenAid and couldn’t help but think about how far that first mixer helped me go.

From baking at home…to building Sweet Indulgence…to teaching through Bake with Moe. 🥹

My aunt isn’t here to see where that little home baking business ended up, but I’ll never forget that she believed in the dream before there was much to see. ❤️

And now we’ve got a new pink one for the next chapter. 💕

KitchenAid

Who was the first person who really believed in YOUR dream?