Perla

Our little door opened 8 years ago. To all the staff, past and present, thank you and know that you will always be family. To our guests, we thank you from the bottom of our hearts. We appreciate you letting us cook for all your special moments. We hope you continue to celebrate with us! To our neighboring restaurants and especially to East Passyunk, thank you for opening your arms and welcoming our cuisine and culture!
Maraming Salamat and Mabuhay! 🇵🇭🇵🇭🇵🇭

The Filipino food movement has never been stronger in Philadelphia!

Love to see the Filipino food wave in Philly! Great piece by with some of our Philly-pino faves included . Looking forward to checking out cook book! 🇵🇭🇵🇭🇵🇭 tahooooo gang stand up 🤙🏽👊🏽

We’re closed for a private event tonight. See you tomorrow!

We’re OPEN on Wednesdays starting next week! Serving Kamayan Family Style Menu. Find a seat on Resy!

East Passyunk Restaurant Week! $40 Kamayan starts today at Perla! Thursday, 3/3 to Friday 3/11. Reservations available on Resy!

Join our team! We’re hiring all positions. Email us at [email protected] to apply.

Happy New Year! We want to take this time to thank you for your support, understanding and patience as we tried our best to navigate this tough year.

We’re going on a break until Friday, January 7th.

Are you really hungry? This is for you! Sorta hungry? You can pack the leftovers for work tomorrow 👍🏼
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Kamayan Menu is available everyday. Come (super) hungry!

We’re looking for all positions- kitchen staff and servers. Email us at [email protected]