Osteria
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Seasonal Northern Italian menu of homemade pastas, thin-crust pizzas & wood-grilled meats in a rustic space.
Rustic Northern Italian featuring homemade pastas, thin crust pizzas and wood grilled meats and fish. An all-Italian w**e list highlights small producers and an international b**r list focuses on artisinal brews. A traditional Italian Osteria nestled on North Broad Street.
10/07/2026
New Fall dishes are hitting the table đ https://www.osteriaphilly.com/reservations
16oz TOMAHAWK PORKCHOP delicata squash, borlotti beans, guanciale, rosemary, sage & black pepper
STEAK TAGLIATA Westholme wagyu, potato rotolo, parmigiano fonduta, veal jus, black truffle
TORTELLINI âonion soupâ caramelized onion, fontina val dâaosta, veal brodo
SPAGHETTI clams, guanciale, red onion, black pepper
FRANCOBOLLI RAVIOLI squash crema, brown butter, amaretti cookie, parmigiano, sage
10/06/2026
The holiday season is just around the corner. Planning your event with us is seamless, and your guests will remember our authentic Italian cuisine forever. Featuring our W**e Room: Named for its view into our award-winning w**e cellar, Osteriaâs W**e Room is a warm, intimate setting tucked away from our main dining spacesâperfect for private events of all kinds.
Surrounded by photographs of places and people close to our hearts, the room offers a cozy atmosphere for celebrating, gathering, and hosting.
CAPACITY
35 seated
45 standing
26 presentation-style
For private events and inquiries, reach out to our events team. https://www.osteriaphilly.com/events-inquiry
One of our favorites we love to refresh seasonally is the Gin Ricky, try the Watermelon before itâs gone đ made with gin, watermelon, mint, lemon oleo, seltzer.
10/01/2026
Late afternoon glow inside the Greenhouse â¨
09/25/2026
đ Lots of new fall dishes beginning to hit the menu!
Spaghetti
Clams, guanciale, red onion, black pepper
Tomahawk Pork chop
Delicata squash, borlotti beans, guanciale, rosemary, sage and black pepper
09/23/2026
đ đ¤ Thank you to everyone who came out to our first pop-up cafĂŠ Pasteies on the Pergola! We canât wait to do it again.
09/22/2026
Have you heard? Tuesday is the new Friday.
Rainy days call for the classics: Chicken Liver Rigatoni, an Espresso Martini, and nowhere else to be.
www.osteriaphilly.com/reservations
Pastries on the Pergola is happening until 2pm today September 19th. We SOLD OUT of our focaccia!
đ 640 N Broad St.
âď¸ Learn how to make the perfect Italian cappuccino with Jeff Michaud ! Weâre going to be serving fresh coffees, espresso and cappuccino all day for our first ever pop-up cafĂŠ, Pastries on the Pergola 10 am - 2 pm!
Jeff is getting ready to leave for Italy with La Via Gaia | Italian Culinary Journeys for his next season of Fall journeys. Follow along to explore Puglia, Emilia Romagna and Piemonte.
â¤ď¸ We cannot wait to see you all tomorrow morning for Pastries on the Pergola with our Executive Pastry Chef Jeremy Intille!
September 19th
10 am - 2 pm
Pay as you go house-made pastries, sandwiches, coffees, and more! Linger under the pergola for lunch or take your favorites home with you.
Swipe for the whole menu!
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Address
640 N. Broad Street
Philadelphia, PA
19130
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 4pm - 10pm |
| Saturday | 4pm - 10pm |
| Sunday | 4pm - 9pm |
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