Sally

HARICOT VERTS - french beans encased in our house sourdough batter, fried to a golden crisp. Preserved lemon aioli to dip. The perfect summer french fry, now on the dinner menu 🫛🍋🍟

donut drop 6/6 👁️🫦👁️

NEW:

S’mores - chocolate glaze, graham crumble, toasted marshmallow fluff

Carrot Cake - carrot pastry cream filling, cream cheese icing, pecan raisin topping

Pink Pepper Passion - passionfruit curd filling, pink peppercorn powdered sugar

RETURNING:

NEW:

Hibiscus Margarita - hibiscus tequila and lime glazes, candied lime zest, salt

Strawberry Ricotta Chamomile - strawberry ricotta filling, chamomile and strawberry glazes, dehydrated strawberries

Mint Chocolate - chocolate ganache filling, mint glaze, chocolate cake crumb

11am til sellout!

Vermut Rojo now on the menu 🍷🍇🫧

Spanish vermouth crafted with 88 botanicals, this is a bittersweet fortified wine with gentle spices and a warm, citrus lift.

Enjoy it on the rocks or as a spritz out in the sunshine 🌞

Currently on special:

RESPECK THE HUSTLE
speck
egg
taleggio
scamorza bianca
grana padano
rosemary
aleppo pepper

one more week for this diva, get her while you can!

Summer donut flavors coming at ya: tomorrow, 11am sharp!

NEW:

Hibiscus Margarita - hibiscus tequila and lime glazes, candied lime zest, salt

Root Beer Float - root beer jelly, vanilla marshmallow fluff

Strawberry Ricotta Chamomile - strawberry ricotta filling, chamomile and strawberry glazes, dehydrated strawberries

RETURNING:

Blueberry Fennel - blueberry and fennel glazes, candied fennel

Black Sesame Plum - black sesame cream filling, red plum glaze, black sesame brittle

Mocha - coffee ganache filling, coffee and vanilla glazes, shaved chocolate

some refreshing new additions to our by the glass selection 💫

180 day macerated Verdelho from Australia
coastal Assyrtiko from Greece
dark, juicy rosado from Puglia, Italy
salty Albariño from Spain

Do-nut fear! Come rain or shine (but probably rain…) donuts will be here to warm your spirit ⛈️

The lineup for tomorrow, 11am sharp:

NEW

Blueberry Fennel - blueberry and fennel glazes, candied fennel

Mango Tajin - mango jam filling, lime glaze, tajin

Black Sesame Plum - black sesame cream filling, red plum glaze, black sesame brittle

RETURNING

Strawberry Juniper - strawberry and juniper glazes, chocolate cake crumb

Rhubarb Chamomile - rhubarb jam, chamomile glaze, oat streusel

Mocha - coffee ganache filling, coffee and vanilla glazes, shaved chocolate

DONUT DROP 5/16 - 11am sharp ‼️

NEW:

“Everything” Donut - cream cheese glaze, sesame and poppy seeds, candied fennel

Bergamaro - bergamot curd filling, amaro sugar

Mocha - coffee ganache filling, coffee and vanilla glazes, shaved chocolate

RETURNING:

Strawberry Juniper - strawberry & juniper glazes, chocolate cake crumb

Blackberry Lavender Ricotta - blackberry glaze, lavender honey ricotta, lemon sugar

Banana Maple Marshmallow - banana pastry cream, toasted maple marshmallow

All this sunshine means it’s time for an equally bright and refreshing house ricotta set 🍋☀️

Yuzu Kosho Curd
Black Sesame Brittle
Mint

Patio table + house ricotta + glass of wine = world peace

Tomorrow 11AM - sellout 🍩

NEW:

Strawberry Juniper - strawberry & juniper glazes, chocolate cake crumb

Blackberry Lavender Ricotta - blackberry glaze, lavender honey ricotta, lemon sugar

Banana Maple Marshmallow - banana pastry cream, toasted maple marshmallow

RETURNING:

Pina Colada - coconut rum & lime glazes, candied pineapple

Chocolate Pistachio - pistachio pastry cream, pistachio brittle, chocolate glaze

Rhubarb Chamomile - rhubarb jam, chamomile glaze, oat streusel

Spring additions to the bottle shop 🍷🔥🌞

- High altitude Nebbiolo/Croatina from Alto Piemonte

- Aligote, the forgotten white grape of Burgundy

- Skin contact Pinot Gris from Alsace

- Gorgeously crafted Chenin Blanc from the Loire Valley

And CANS from two iconic natural French producers! Perfect for a sunny afternoon 😎

Tomorrow! Donuts start at 11am - we’ve been selling out in about half an hour the past few weeks, so come early to snag your flavor picks 👻

NEW:

Blood Orange and Black Sesame - blood orange + black sesame glazes, blood orange chip

Chocolate Pistachio - pistachio pastry cream filling, chocolate glaze, pistachio brittle

Rhubarb Chamomile - rhubarb jam filling, chamomile glaze, oat streusel

RETURNING:

Caramel Latte - espresso ricotta filling, caramel and vanilla glazes, shaved white chocolate

Tamarind Lime Peanut - tamarind and lime glazes, peanut crumble

Pineapple Fennel - pineapple jelly filling, fennel glaze, candied pineapple

See you tomorrow donut-heads!

Fresh delivery of ramps today means another few days of the Ramplifier:
bufala mozzarella
scamorsa bianco
grana padano
RAMPS

ramp season is short and sweet, get it while you can

You know the drill 💃🍩🔥
Last week was wild - we sold out in record time! Line starting around 10:30, donuts starting at 11am sharp.

NEW FLAVORS:

Caramel Delight - caramel and chocolate glaze, toasted coconut

Fernet and Cola - cola pastry cream filling, fernet and mint glazes

Pineapple Fennel - pineapple jelly, fennel glaze, candied pineapple

RETURNING:

Old Fashioned - bourbon and blood orange bitters glaze, Demerara sugar, candied orange twist

Mexican Chocolate Churro - spiced chocolate ganache, cinnamon sugar,

Meyer Lemon Elderflower - Meyer lemon curd, elderflower glaze, poppyseeds

See you tomorrow!

Menu for tomorrow’s event! 💘💃🍻🙈🥳

Killer turn out last week! Thank you for the support! Line has been starting around 10:30-10:45. Bring some water it’s gunna be a scorcher! See you there! 🌞🔥🍩😘

Returning
Rhubarb and tarragon with frosted almonds
Mint chocolate; ganache filling, mint glaze, chocolate cake crumb
Strawberry balsamic pine nut

New
Tamarind and lime glazes with roasted peanuts
Meyer lemon curd filled with elderflower glaze and poppyseeds
Caramel latte; coffee ricotta filling, caramel and vanilla glazes, shaved white chocolate

Yaaaa hooo! We got Talea Beer Co coming to hang with us next Wednesday the 22nd! From Brooklyn and women owned and operated, Talea has been making killer brews since 2021. We’ve been loving their sours and have had those on draft for the last couple months. We are very excited to showcase a wider selection. Come enjoy a crisp and cold on in the streetery 🍻🎇💫💘💃

We liked being outside so expect that again. 11AM in front of the wine shop!
🌞🎶🔥🙈😘
Returning
Negroni; Campari vermouth and gin glazes, candied orange twist
Tiramisu; coffee ricotta filling with chocolate and Amaro glazes and crushed ladyfingers
Sour Apple; green apple jelly, sour sugar

New
Rhubarb, tarragon and almond ring; rhubarb and tarragon glazes, frosted almonds
Strawberry balsamic pine nut; strawberry jam filling, pine nut and balsamic glazes, roasted pine nuts
Mint chocolate; chocolate ganache filling with mint glaze and crunchy cake crumb

Sally lately 😘🌱💃⚡️

Donuts for 3/28!
Returning:

Dark Chocolate and Earl Grey
Chocolate and earl grey tea ganache, with bergamot and earl grey glazes

Persimmon and Brown Butter
Persimmon jam, with brown butter and raspberry glazes

Sea Buckthorn and Mint
Sea buckthorn and mint glazes, with frosted slivered almonds

New:

Tiramisu
Sweet coffee ricotta, with chocolate and amaro glazes and crumbled lady fingers

Yuzu and Pink Peppercorn
Yuzu pink peppercorn curd, with black sesame glaze and pink peppercorn

Strawberry Matcha Latte
Matcha tea and strawberry glazes, with sweet milk chips

Dessert special tonight divas! Chocolate olive oil trifle! That’s coming with chocolate cake, blood orange marmalade, orange blossom ice cream, olive oil mousse, and freaking pistachio 🔥🫨🍊🍫💝

Whooaaa yall! It has been a record setting last couple services and well we are nearly out of pizza! We think our dough is beautiful but it is a 3 day process… wish we could 🎶turn back time🎶 and make more. In order to be ready for dinner service, we’ll have a limited brunch service. Unfortunately we won’t be able to accommodate walk-ins. If you have a reservation- don’t worry! We’ll be ready with pizza for you! We so appreciate the love and support! Thank for your understanding! 🫢🫨🙈💃💖

Back at it again. 11am Saturday morning in the wine shop. Be there or be square (as in not donut shaped) 💋🐅💃💗⚡️✌️
Returning:
Key lime pie
Key lime and vanilla glazes, with graham cracker crumble and meringue kisses
Banana cream pie
Banana cream filled, with chocolate glaze, banana chips, and white chocolate
Cherry Cola
Cola cream filled, with cherry and vanilla glazes, and amarena cherries

New:
Sea Buckthorn and Mint
Sea buckthorn and mint glazes, with frosted slivered almonds
Dark Chocolate and Earl Grey
Chocolate and earl grey tea ganache, with bergamot and earl grey glazes

PB & J
Raspberry jelly filled, with peanut butter and raspberry glazes, and candied sourdough

Donuts are happening this Saturday 3/14. Celebrating Pi day with some pie themed donuts. 11am in the wine shop. We sold out quick last week so come early! See ya there!🥧🔥💖💃
New flavors!
Key lime pie
Key lime and vanilla glazes, with graham cracker crumble and meringue kisses

Banana cream pie
Banana cream filled, with chocolate glaze, banana chips, and white chocolate

Bourbon pecan pie
Pecan cream filled, with bourbon brown sugar and vanilla glazes, and candied pecan

And the retuning flavors:

Mango lassi
Mango lime and yogurt glazes, with toasted coconut

Meyer lemon, blackberry, lavender
Meyer lemon curd filled with blackberry and lavender glazes and Meyer lemon sugar

Honey orange pistachio
Honey ricotta filled with orange glaze, pistachios, and honey phyllo crisps

Alright y’all, it’s donut time again. Here are the flavors for 3/8🎉👀🍩🤭
New:
Blackberry & lavender filled with Meyer lemon curd
Old fashion- bourbon and blood orange angostura glazes with candied orange twists
Cherry Cola - cherry and vanilla glazes filled with cola pastry cream and amarena cherries
Returning:
Mexican chocolate churro, ricotta rose sumac, and mango lassi