Chef Steph Musick

Purchase tickets https://www.chefstephmusick.com/events

Its Mardi Gras! Join us for a fabulous all-womens event that promises to be a night of fun, flavor, and friendship! Enjoy the breathtaking views of the parkway while indulging in delicious pre-dinner hors d’oeuvres then joining chef steph in the kitchen for an exciting cajun/creole cooking demonstration that will inspire your culinary creativity. This vibrant celebration is the perfect opportunity to meet new friends, share laughter, and revel in the spirit of Mardi Gras. Come dressed in your most festive attire and get ready to create unforgettable memories! USE CUPON CODE EARLYBIRD for $25 off until Feb 21

Winter is here, and it’s time to warm up with a delicious butternut squash and apple bisque, paired with a fall-inspired bruschetta tuile topped with whipped ricotta, roasted butternut squash, and apple, finished with a pepita gremolata.

For the very first time, I’m opening my kitchen to you to share my culinary creations. Join me on December 21 for an unforgettable evening featuring a multi-course dinner that highlights the best flavors of the season.

Reserve your seat at www.chefstephmusick.com/events.

Spaces are limited, so book your spot now!

For the very first time, I am opening my kitchen to you for an unforgettable culinary journey. Guests will gather at communal tables to relish a multi-course dinner, showcasing the finest flavors and ingredients of the season.

Dining at the Bristol Manor we are serving up spring.

Spring vegetable vichyssoise served alongside a new potato salad with crispy prosciutto, radish, sieved egg and a lemon Dijon vinaigrette.

Message me for more information or to book an event .

Spring has sprung and it's time to celebrate!
Message me for more information on booking events this spring and summer.

Dining at the Bristol Manor
Message me for more information on booking an event.

Tuna crudo dusted with black lime, diced strawberries, cucumber, avocado, lime coconut sauce, chili and basil oil, finished with micro cilantro and tobiko

Post golf par-tee and summer kick off at the shore! ⛳️ 🏌️

Book now for the summer!

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