Ghost Runner Pizza

Chef Paul Prudhomme says for me to tell yall to come on up to the house and enjoy some maque choux pizza this weekend.
Coach Cline, Vicki Vallencourt and the whole gang will be there.
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Maque choux pizza
corn, celery, onion, bell pepper, smoked Conecuh sausage, mozzarella cheese

Your forgotten feelings of trying something new and self-discovery are begging to be re-awakened. This will be the summer of re-discovery. Thai green curry pizza feels like a good start. I remember having green curry for the first time. I remember having it yesterday. Feelings and moments connected together like a small child holding a kite. We shed layers. We get new ones. Some layers never needed shedding. Like the roasted chicken thigh laid on mozzarella cheese covering the Thai green curry. Then there’s you. They say it’s something like a miracle.
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Pizza special: Thai green curry, mozzarella, chicken, Thai basil, cilantro

❤️This one is for all you chili 🌶️ cream lovers!❤️
And this one is ssssssizlin!
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Calabrian chili cream, mozzarella, Italian sausage, banana peppers, red onion.

It’s shaping up to be a dreamboat typa week down here.
You love yourself so why not give yourself something that loves you back.
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We got margaritas, spiked Baja Blasts, Modelo on draft, a delicious chilled red wine, and a pizza special that’s gonna drive you wild.
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Olive oil, mozzarella, feta, roasted asparagus, Italian salsa verde.

🍕🦪CLEAR YOUR SCHEDGE! 🦪🍕
Pizza+Oyster night is a go and my god we are are so ready. cabana_ will be popping up and shucking oysters live right here in Perry-🎲. Torched or on the half shell! She’ll be serving Shiny Dimes Oysters out of Oyster Bay, Florida, and, as usual, we’ll have sourdough pizza from Perry, Georgia. just hoping she’ll save a couple dozen for us🥺🙏
This is the Summer kickoff WE ALL NEED!
May 30th
5:00-9:00pm
COME GET YOU SOME

‼️NEW FROZEN BEVIE‼️

Baja Blast off your weekend THE RIGHT WAY! We’re talking serious fun here. And the next time you go to your hair stylist tell em “yea lemme get the ghost runner Baja Blast color please.” They’ll know just what to do.
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Baja Blast Mountain Dew, Planetary light rum, lime juice, cream of coconut.

Twirl me like the spinning wheel of an anchovy pizza from your neighborhood pizza shop. The longer I spin the less aware of myself I’ll become. We’ll merge into one as you get lost in my maritime-like character. On the mountain top of self discovery, we clink our glasses and eat lemony, salty anchovy. Love makes sense again. We see the whole point again. There is none. There are so many.
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Tomato sauce, anchovy, Parmesan, olive oil.

It’ll be remembered as the Special March Madness Controversy of 2026. People rallied around their pick. Lobbied hard. Households were divided. Years from now they’ll talk about what should have happened. What special really won? The results said one thing, actions said another.
It will serve as a reminder of a number of things. A myriad of lessons. The ole count-your-chickens-before-they-hatch routine standing in the forefront. Bets were placed believe you me. Probably none bigger than us ordering the biggest assed case of cucumber to start pickling for what we expected to be the shoe in.
We know what you’re thinking. “Is choice an illusion?” “Does my vote matter?”
What do you do when you go all in on something or someone and it doesn’t pan out? You face the music. Our mistake is your reward. What a tournament. What a result. Dill pickle pizza this week. Loaded baked potato next week. ❤️

GoodMorning from Perry. We’d like to welcome you to the second annual Master’s week pimento cheese special here at Ghost Runner Pizza Paradise Kitchen Emporium™️
If you’d like to shed a tear, that’s fine. You wouldn’t be alone. We hope to see you during what looks to be a picturesque week.
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Pimento cheese(pâté of the South), bacon, pickled jalapeño