Hangry Kitchen

Hangry Kitchen

Share

Hangry Kitchen is a charming little restaurant in Pawtucket that offers an ever changing-mouth watering menu and refreshing cocktails.

06/10/2026

For anyone who loves the idea of camping more than actually camping.
S’mores semifreddo: frozen milk chocolate, graham cracker, toasted fluff, full summer campfire situation.

06/05/2026

Warm baby artichokes with caper-raisin agrodolce, sliced marinated olives, and fresh herbs.

A little sweet, a little sharp, a little briny, and exactly the kind of vegetable dish we want right now.

05/27/2026

Now featuring Dad Bod from

Soft around the edges, surprisingly charming, and exactly what we’re looking for in a beer.

05/20/2026

Official Quahog Week deserves official Rhode Island behavior.

Butter-poached quahogs over potato-studded Johnny cakes. Very Rhode Island. Very necessary.

05/14/2026

Not saying this is worth braving the rain for, but also… yes, absolutely it is.

Nettles said “make me into bread,” so obviously we made them into green monkey bread with burrata. Spring is getting weird in the best way.

05/09/2026

Wild, rich, and just polished enough. Elk loin with silky celeriac fondue and cherry black pepper steak sauce — the kind of dinner worth making plans for.

05/07/2026

Paint the Town RED is an exciting celebration of Rhode Island’s best restaurants, bars/clubs and businesses.
This and other establishments have agreed that, on one special day, Thursday, May 7th
, they will donate a
portion of their proceeds to AIDS Care Ocean State. We are proud to be a part of this event so come by and show some support. See you later!

05/06/2026

Spring has us obsessing over beets, butter, and tiny little dumplings.

So naturally: beet Parisian gnocchi with horseradish & watercress sauce.

05/01/2026

Not all salads are trying to be polite.

Crisp snap peas, salty boquerones, lemon, herbs, and tiny garlic focaccia croutons — bright, briny, bold, crunchy, luscious, and serving spring.

04/29/2026

Nobody asked bok choy to be this hot, but here we are.

Grilled. Brothy. Gingery. Crabby. Coastal. Dramatic.

Baby bok choy.
Green crab broth.
Scallion & candied ginger gremolata.

Want your restaurant to be the top-listed Restaurant in Pawtucket?
Click here to claim your Sponsored Listing.

Category

Telephone

Address


542 Pawtucket Avenue
Pawtucket, RI
02860