Mkto.la - Chef David Salgado

DIY Easy plantain baskets to serve delicious finger food. (Explained in 10 seconds)

This were used in my last massive event at Minneapolis. Perfect, Latin solution.

Little Jack had his first birthday party and I can’t be happier and more grateful for having the opportunity to cook for his family on this unforgettable event.

Did you know this plant fiber cutting board combines the feel of wood with modern performance?

It’s knife-friendly, heat resistant, hygienic, and super durable. You get a stable surface that protects your blades and makes prep cleaner and easier every day.

DYI Gnocchi (easy recipe)

Mediterranean Dinner in the BBQ 🍗 🍖

Do you know what separates a stressful kitchen from a smooth one?

Mise en place. Everything in its place before you start cooking. When your ingredients are washed, cut, and organized, you cook with focus, speed, and confidence.

It saves time, reduces mistakes, and lets you enjoy the process instead of rushing through it. Whether you’re cooking at home or for an event, good mise en place is the secret to better results every time.

About our last event

📍La Cañada

So much fun teaching this Mexican cooking class 🇲🇽✨

Cooking classes are about more than recipes. They’re about sharing culture, techniques, and stories while building connection around food. Being able to teach, learn from such great alumni, and enjoy the process together is one of my favorite parts of what I do.

Grateful for the energy, the curiosity, and all the fun we shared in the kitchen.

Did you know the tourné technique is all about creating 7 exact faces on the ingredient?

Each side is cut with intention to achieve symmetry, elegance, and even cooking. It’s a small detail, but mastering it can truly elevate your plating and give your dishes a refined, professional finish.