Creative Edge Parties

For AUREUM’s Summer Collection launch, we transformed our tasting room into an immersive brand experience, where every detail was inspired by the collection itself.

The collection’s signature palette became the inspiration for a series of custom desserts designed specifically for the launch.

Lemon-raspberry tarts finished with Aureum’s emblem.

Rather than creating a traditional dessert station, we designed a culinary installation that functioned as both a dessert display and product display.

Custom draping by Birch Event Design Birch Creative

Vanilla bean cheesecake bites with a custom-branded shortbread topping.

Tiramisu cups with a white chocolate crocodile-embossed finish, highlighting one of the brand’s defining textures.

Every dessert was presented on custom marble trays hand-crafted entirely from chocolate, reflecting the craftsmanship at the heart of the Aureum brand. Mini cannolis offered a subtle nod to the brand’s Italian heritage.

Inspired by another colorway from the collection, we created a custom-branded passionfruit martini.

For Aureum, craftsmanship is rooted in leather. We echoed that materiality with a skinny margarita finished with a handcrafted pear fruit leather garnish, a subtle reference to the brand’s signature medium.

Dirty martini shooters.

Aureum’s summer blue translated into a roaming savory moment featuring our striped ricotta ravioli.

The food and beverage became part of the visual experience, quickly turning into some of the evening’s most photographed moments.

Every detail was designed to feel like it belonged within Aureum’s world, creating a launch experience where hospitality and brand identity felt inseparable.

Time traveled back to the ‘90s with BREITLING 🖤🕰️

We joined Austin Butler to celebrate the return of Breitling’s iconic Chronomat collection at their Madison Avenue flagship.

Our version of a lychee martini🥚

Each year, we look for new ways to weave pink into the food and beverage experience for the annual Hot Pink Party gala in New York 🩷 It’s always an honor to help bring this event to life in support of such an incredible cause.

Event for
Venue: .nyc
Design:

A glimpse inside our event manager .1’s camera roll from 📸

Manuel joined our CEO and founder, , in the Bahamas for another RSVP conference alongside so many others from our industry community.

We always value opportunities like these to connect, exchange ideas, and gain inspiration that continues to influence how we approach hospitality and the experiences we create.



Co-Producer & Designer:
Photography:
Videography:
Second Shooter:
Entertainment: .band
Invitation Design & Event Branding:
Florals, Scenic, Tent & Event Rentals: .bahamas
AV & Production:
Lighting:

Matcha, fresh-pressed juices, and oat bites for the launch of the x collaboration with .

Inside Miami’s historic , founders and hosted a morning centered around wellness, movement, and community.

Behind the scenes of our Spring 2026 editorial.

Our editorial studies always begin with a question: what happens when the language of fashion is translated into food.

Adornment has always shaped how we move through social spaces, from jewelry worn on the body to the ritual of a cocktail held in hand. Using sugar techniques as our medium, we explored what edible ornament looks like when it follows the same rules as jewelry design. Sugar instead of stone. Hospitality instead of runway.

Food and beverage are rarely just about taste. They are about atmosphere, storytelling, and the details that transform a gathering into an experience.