PB Catch

Our watermelon margarita is worth clearing your afternoon for

Friends and Family... After 14 years, we will serve our final meal as PB Catch on Sunday, October 19, marking the end of a remarkable chapter and the start of a new one. We have exciting news about a new experience coming to our space and we thank you for the years of shared meals, celebrations and memories.

We can’t wait to tell you more about what’s next. For now, we invite you to join us for a final dinner (and yes, Stone Crabs are here)

Simply put, Happy Hour is best enjoyed seaside

Our pan-seared tuna with crispy potatoes and a little Spanish flair

Laid-back by design. Elevated by every detail

Oysters with andouille and smoked paprika. Bold, buttery, unforgettable

Shaken and striking, the Conniption Martini always lands with style

Our Ribeye “Filet” with heirloom carrots and Duchess Potatoes is anything but ordinary

Fine wines deserve a worthy cellar. Explore our collection

Natural light and coastal energy set the scene just right

Make your dinner plans now—we’ll take care of the rest

Grilled Oysters with garlic herb butter—go ahead, order a dozen