Passionfish
Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our ocean. Join us for dinner and experience the NEW good life!
As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing. Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made dessert
06/11/2026
Welcome in.
Sustainable seafood, good company, and a seat waiting for you!
05/14/2026
A neighborhood favorite for 25+ years for a reason. Sustainable seafood, reasonably priced wine list and warm welcomes.
05/08/2026
New Menu Addition!
Panisse & Eggplant Ragoût — crispy chickpea panisse topped with charred eggplant ragoût, tahini sauce, and snap peas. This new dish is vegetarian and can also be prepared vegan.
Smoky, crispy, creamy, and deeply comforting — one of those dishes you keep thinking about long after dinner.
03/18/2026
A favorite, now even better. Our steamed Manila clams with linguine in a rich fennel butter sauce just received a delicious upgrade.
03/11/2026
On our walls, a reminder of where your food comes from and our ongoing commitment to protecting the ocean. 🌊
Sustainably sourced seafood. Thoughtfully prepared. Always.
02/27/2026
Two new additions to the menu this weekend!
• Arctic Char with matcha beurre blanc, daikon–fennel and dill salad.
• Salt-Cured Striped Bass with miso velouté, leek ash, pink peppercorn, and watercress.
We’re open nightly from 5 pm to 9 pm. We hope you join us this weekend!
pacificgroverestaurants
A team that loves wine—tasting together and choosing bottles worth sharing.
From classic regions to unexpected finds, priced for drinking, not just admiring. 🍷
01/23/2026
The first course sets the tone. Which are you starting with?
• Smoked trout ceviche tostaditas
• Black bean–goat cheese fritters
• Sea scallop with artichoke risotto cake
• Fried California squid
A weekend at Passionfish. We hope join us for dinner this weekend.
Open nightly from 5pm. Reserve your table at the link in our bio.
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Address
701 Lighthouse Avenue
Pacific Grove, CA
93950
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |
| Sunday | 5pm - 9pm |