Wingnuts

Dear Wingnuts Customers, Pile Highers, and Frequent Flyers,

After 20 incredible years, we’ve decided to close the doors to our final location in Costa Mesa, California. We understand that this is unexpected, and we apologize for the lack of warning. As you can imagine, the economic climate of the last few years was as unpredictable as the even the idea of closing our doors one last time.

Our restaurant was decorated with dozens of memories honoring our most Frequent Flyers. If you had a Pile High plaque on our walls that you’d like for your own walls, please email us at [email protected]

Thank you to everyone who ever stopped by - whether you were a regular or you only came in once, you are the reason Wingnuts was a staple in this community. Thank you to the staff, management, and every vendor we’ve ever worked with.

We hope we brought you as much joy as you have brought us over the last two decades.

Sincerely,

The Wingnuts Team

teaching us that what's between the buns is what really matters 😉

Cauliflower had it's moment - but it's really all about the potatoes, jafeel?

Nacho average nachos. Meet our Far East Nachos: crispy wonton chips topped with teriyaki chicken, fresh tomatoes, olives, green onions and melted cheese, paired with a creamy ginger dipping sauce. Hungry yet?

Sure, Disneyland churros are good and all...but have you had our Churro Bites? They're served hot. With a side of ice cream. And with caramel & chocolate sauce for dipping. Save yourself the outrageous ticket cost and just head into Wingnuts to get your churro fix 😉

When Thirsty Thursday and National Beer Day collide - you have to celebrate. It's basically law. Grab your friends (or frenemies) and come into Wingnuts to enjoy $2 off beers, all day long. Today only!

Shh...it's a secret.

Secret Menu item, that is. Are you in the know about the Wingnuts Secret Menu or have you been living under a rock?! Text SECRET to (833) 203-1046 to get the insider scoop and all the hot gossip going on at Wingnuts!

True story! You can thank Dominic Bellissimo (and his mother, Teressa) for everyone's most-loved wing flavor. Back in 1964, Dominic and his friends came home after a fun night out and were in desperate need of a late-night snack. Teressa grabbed chicken wings, her own special sauce, and a side of blue cheese and celery and fed the masses. The next day, she added the dish to the menu at the Anchor Bar in Buffalo, NY...and the rest is history.