ORA FreeStyle Italian

Italian roots, freestyle spirit.✨

Our kitchen and bar take the flavors we grew up with and push them somewhere new, one plate and one pour at a time.

An evening of extraordinary food, for an extraordinary cause. ✨

Join us for the Annual Chefs Gala on Thursday, October 15th at The Rockleigh, presented with our friends at FOSSIL FARMS and Table to Table . A multi- course sit-down dinner prepared by our very own Tom Silvestri & Jeffrey Galan .

Tickets at the link in bio. 🥂

One table, endless flavor.

From bright starters to rich mains, every plate at ORA tells its own story.

Char-kissed and perfectly rested.

This is the steak that’s earned its spot on the menu.. and on your table.

With over 2,000 square feet of private event space… including our luxurious Lounge. ORA is where your next celebration comes to life.

Bridal showers, engagement parties, birthdays, corporate events & more, all in a space with a modern, rustic feel designed to fit your vision.

Link in bio to schedule your private consultation.

Basil Pesto Arancini. Tomato conserva.

Crispy, golden, gone in seconds.

Aperitivo Hour is here. 🍗

Ora Crispy Confit Wings. Calabrian chili BBQ glaze, gorgonzola dipping sauce. Pair it with $7 draft b**r, $12 spritz, $13 w**e & $14 cocktails.

Monday–Thursday, 4–6 PM at the bar, high-tops & patio.

Creamy, tart, and just the right amount of sweet.

Our Passion Fruit Panna Cotta… passion gelee, pistachio tuile, mint.

An evening of Italian luxury awaits. Join us Wednesday, September 23rd at 6PM for a curated tasting featuring Elena Welch & Val di Suga… two iconic Italian w**e producers.

Eight exceptional pours, chef-curated bites, and expert guidance from Wilson Daniel’s, all in our upstairs lounge.

Link in bio to reserve your spot 🍷

Salumi & Cheese Board.🧀

A shareable selection of Italian cured meats, imported cheeses, seasonal mostarda, caponata, & toasted crostini. Made for the table, made to share.