Redefined Dining

Making hearty handmade Chicken Pot Pies for this Friday. These are excellent for a family of 2 to 4 and are 25 dollars a pie.

Let me know if you'd like to get one of these or 5 for your family!

Thanks and hope everyone is safe and healthy

We had A hi of fun Tuna last night!!

Have a special dinner coming up and want to stay in the safety of your own home.
Chef Brian loves cooking for anything to couples to 6 people dinners.
We are keeping the party size low and safe with these times now a days.

*Pictured Bacon Wrapped Pork tenderloin, served with their choice of favorite veggies

*sometimes we have so much fun we forget to take pictures. Also served Shrimp Bisque with butter poached Shrimp. Chocolate truffles with fresh fruit.

Hello everyone, I have changed my business name as we are still working out some details. As I say that one was having Dining spelled wrong and FB won't let me change it again right away. I feel this name suits me better and my approach and attitude of cooking.

So going forward without bearing any legal issues.

Welcome to RedeFined Dining

I hope to cook for you soon! Share with your family and friends, help out small businesses and new ventures. Stay safe and healthy this holiday season.

🔴SOLD OUT🔴
It's Pot Pie weather and we are making some Chicken ones for the weekend. 25 per pie, comment if ya wanna get 1 r 2

Holiday parties are starting to get booked. Email me if you're interested in one for your family! [email protected]

Welcome to Exquisite Cuisine in the Omaha area. We are a chef team especially designed to execute your perfect party at home. To an intimate tasting dinner to bbq and even culinary classes for you and some friends!

Who loves smoked food, we do more than just Meats! Smoked shrimp boils, cheese, fish and even potatoes!!

Of course we gots the meats to!! Sausages, ribs, tenderloins, wings, brisket, bacon and all!!

Hey y'all we ain't always fancy but we'll always make it feel that way. One of many food trips, this one to the Mixon compound in Unadilla, GA to learn from the best. 3 time World BBQ Champs Myron and Tracy Mixon. What a week of learning the ins and outs of pits and smoked meat!

In photo Chef Brian, Myron Mixon, Tracy Mixon with his signature cupcake chicken.

When you ask for a coursed dinner party for your 50th birthday party. A regular of mine in downtown Chicago wanted a special catered affair for 30 people, wine pairings cocktail hour servers the full experience!

One of my first dinner parties and for sure has been a top tier one for the memories!

Passed hors d'oeuvres:
ricotta gnocchi with ratatouille
Ahi Tuna Tartare on crispy wontons
Chilled yellow tomatoes soup with vanilla bean and crab

1st course:
Lamb tartare, kalamata olive tapenade, quail egg and artichoke chips

2nd course:
Pan seared Sturgeon, fresh pappardelle pasta creme fraiche caviar cream sauce with sea beans and fried parsnip ribbons (he loved crispy textures and things, you cant see the pasta cause the parsnips are literally a ball of 6 inches on top)

3rd course:
78 hour sous vide Waygu Zabaton(top meaty part of the short rib) crispy polenta batons, swiss chard 3 way(braised, pickled and dehydrated chips) with a foie gras hollandaise sauce

Brought 3 of the best servers out there(all GMs now). Got all plates, flatware and glasses! 2 of the best chef friends to come and help the day of the party!! Also hire an acoustic guitar player for cocktail hour day of.

Have 15 people say your food is so D.C., so NYC, so L.A., so wherever they are from. Nope it's so Exquisite, haha(so Chicago, trained and accomplished) Desserts provides by his favorite pastry chef in Chicago