Chef Cody Anderson

made some chicken cordon bleu rollatini and twice baked potatoes! very happy with how this turned out ◡̈

buffalo chicken dip for football season! check out my tiktok to see the lil twist i put on this recipe!

https://www.tiktok.com/t/ZT6vbGhAt/

back in indiana, doing a lil bit of cooking. chile relleno here, all veggies from my friend’s garden!

the indiana in me kept yelling for some fried pork tenderloin. here’s some fried pork tenderloin. enjoy (with your eyes)

google: how to stretch a dollar when you’re a broke chef

answer: do this i guess. this was like $10 total for 3 huge meals and i still have half a bag of potatoes

carbs don’t exist (especially if u don’t cook things with carbs)
burger bites for the summer body (burger cupcakes if ya nasty)

time for a haiku:
can’t get enough of
this romesco sauce. back to
sweet and spicy pork

(but i get to eat some this time!) it’s snowing on mt fuji.

do you know… the muffin man? the muffin man? the muffin man. yes, i know the muffin man.

i’m makin muffins man!

i just like to cook. elote pasta salad or something like that. don’t let it fool you, this stuff is packed with flavor. roasted corn and jalapeños, adobo, and lime. got some crumbly cheese and some tajin in there too.

guess who’s back. did you all miss me? sweet spanish pork chops over spanish rice with maduros and romesco sauce here. i’ve been wanting to cook this for a while and finally got a chance! the combination of spicy and sweet is sure to leave a lasting impression.

wanna try chef kirby’s food? hit me up any time! i specialize in meal prep, but can also do private dinners!

back to what i do best. holy trinity risotto, blackened salmon, roasted broccoli. my kitchen smells fishy. imagine if i wrote a cookbook. that would be cool.

pork chop for breakfast? anything is possible! it’s basically sausage or ham or bacon. why not chop. egg, homemade biscuit, gravy (not pictured so as not to sog up the biscuit before consumption), and big boi chop.

get your meal prep today. dm me