Conley Kipp

Anthill shopNplay

King Arthur Baking

What’s up, doc? ✨🥕👩🏻‍🌾

Replying to

Omg dust, much?! Also I think we already know the answer, I’m just not ready for that talk

Does anyone else let the amount of starter that comes out of their jar determine how much they end up making? 😂

150g active starter
300g water
500g bread flour
15g salt
15g olive oil

I divide my dough up into 240-260g balls of dough for approximately 12” pizzas and bake in my