The Garlic Press

Deep. Luminous. Evocative.

Meet Nuit. New, from Le Creuset.

Some evenings simply find their rhythm. Food arrives in generous waves, conversation stretches and the night moves forward without needing to be named. There is a presence that fills the room. Deep and luminous, it shifts with the flicker of candlelight. Like moonlight moving across water and music that carries the mood, it moves between warmth and coolness, between ease and intensity. Nuit lives in these evenings. Where light glints, conversations layer and every gathering becomes a luminous evening.

Stop by the store to see Nuit in person and discover your new favorite piece.

How do I know when it's time to sharpen knives? Dull knives don't just make cooking frustrating — they can actually be more dangerous than sharp ones.
Here’s how to know it’s time for a sharpen:
• Your knife squishes soft-skin fruits like nectarines or tomatoes instead of slicing cleanly
• You're using extra pressure to cut through onions or herbs
• Food slips or slides instead of gripping the blade
• Your cuts look ragged, uneven, or crushed
• It’s been a while since your last professional sharpening
A sharp knife should feel effortless, precise, and safe. Regular honing helps maintain the edge, but when performance drops, it’s sharpening time. Your prep should feel smooth—not like a workout. Now is a great time to get knives sharpened before holiday meal prep begins!

Taco night, but make it lighter...If your family loves classic old-school hard tacos, try swapping ground beef for lean ground turkey or chicken. You'll still get all the crunchy, cheesy, taco-night goodness — just with a lighter twist. Add a whole lot of flavor to your meat with Olivelle Cumin & Garlic Taco Rub & Seasoning. Same nostalgic flavor with a simple better-for-you upgrade. Try it tonight!

The Sarah & Pam show is at it again! Come see us tomorrow during “Fall in Love with Uptown” along with other businesses!