DESTIHL Restaurant
Our restaurant pairs bold, American-inspired pub fare with DESTIHL beer, house cocktails, and wine.
Enjoy the covered patio for al fresco dining, weather permitting. Reservations recommended; call-ahead seating and walk-ins welcome.
10/02/2026
Chef's Feature: Chicken, Bacon & Bleu Cheese Pizza is a former menu item that is just as bold as you remember.
Grilled chimichurri chicken, applewood-smoked bacon, ale onion, bleu cheese, Italian cheeses, roasted garlic cream sauce.
Available for a limited time.
10/01/2026
Braised Pot Roast is the sweater weather meal you've been waiting for.
Braised beef, oven-roasted carrot, crimini mushroom, grilled red onion, mashed potato, Weissenheimer Hefeweizen gravy.
Available on our everyday menu.
09/29/2026
Burger and a b**r. Hard to argue with that.
Double Pub Burger: two 5oz seasoned beef patties, American cheese, house-made pickle, red onion, roasted garlic aioli, butter bun with your choice of side.
Available on our everyday menu.
09/28/2026
Chef's Feature: Sweet Potato, Brussels & Goat Cheese Salad is fall flavors in a bowl.
Oven-roasted sweet potato, brussels sprout, dried cranberry, candied pecan, goat cheese, parsley, and honey c***r vinaigrette. Add your favorite protein to make it your own.
Available for a limited time.
09/27/2026
Sunday Fried Chicken is only here one day a week.
Buttermilk-battered chicken breasts, hot sauce syrup, mashed potato, Weissenheimer Hefeweizen gravy, smoked pork green bean, and lemon cornbread.
09/26/2026
Next week can wait.
Two farm eggs, ancho potatoes, wheatberry toast with house-made mixed berry jam, and your choice of grilled bacon sausage, applewood-smoked or jalapeño bacon.
DESTIHL Breakfast on the Weekend Brunch menu, 9am to 2pm.
09/25/2026
Chef's Feature: Meatloaf Diane brings steakhouse technique to a comfort food classic.
House-made meatloaf, roasted carrot, rutabaga and parsnip, tarragon, mashed potato, stout Diane sauce.
Available for a limited time.
09/24/2026
Red Curry Jackfruit is the plant-based bowl that doesn't pull any punches.
Thai-roasted jackfruit, bok choy, yellow onion, crushed red pepper, marinated broccolini, rice, radish, fennel, pickled carrot, cilantro, chile lime peanut, and sesame oil.
Vegan, gluten-free and on the everyday menu.
09/23/2026
Get ready for fall flavors with our latest Chef's Features. Experience dishes like Chicken, Bacon & Bleu Cheese Pizza, Meatloaf Diane, Sweet Potato, Brussels & Goat Cheese Salad, and Black Forest Sundae for a limited time.
Click here to claim your Sponsored Listing.
Category
Contact the establishment
Telephone
Website
Address
318 S Towanda Avenue
Normal, IL
61761
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 9am - 10pm |
| Sunday | 9am - 9pm |
Alerts
Be the first to know and let us send you an email when DESTIHL Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.