Norfolk Kitchen Lab

We’re turning up the flavor this Mother’s Day 💐🍳🍺
Join me LIVE at Keg & Eggs Mother’s Day Brunch Pop-Up
📍 Elixir Brewery | Buford, GA .brew.co
🕛 12:00PM

This ain’t your average brunch… this is a full EXPERIENCE.
Craft beer + elevated brunch + good vibes + unforgettable memories.
Bring Mom. Bring the family. Bring your appetite.

Yesterday’s was confirmation on what I need to pour into shouts out to the for their amazing space I’m so thankful 🫶

TICKETS https://www.jotform.com/253607040688056?fbclid=PARlRTSARL0nVleHRuA2FlbQIxMABzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAadjgGF1oSp_WD6wmbzCQdTEQq-SrbzwR809DwUBFirDSFgnHElJcq2ByobSQA_aem_upkXDzgX-oMS9WgWRhiZiw

🌿🔥 BRINNER 420 EXPERIENCE

A Chef-Curated 5-Course Elevated Tasting Journey
“Smoke Without Fire — Where Southern Soul Meets Elevated Culinary Art”

📍 Location: [Private Location|Venue Location will be provided to Ticket 🎫 holders]

🗓 Date: April 20th (4/20)
🕡 6:30PM Cocktail Hour | 7:15PM Dinner Service
🎟 Limited Seating Only (Intimate Chef Experience)
🍽️ ABOUT THE EXPERIENCE

Step into a one-of-a-kind Brinner (Brunch + Dinner) 420 culinary experience curated by Chef J Ponder, where bold Southern flavors meet modern fine dining technique.

🥙This immersive tasting journey blends:
Elevated comfort food
Land, sea, and plant-forward cuisine
Chef-driven storytelling & live plating energy

A vibey, soulful 420-inspired atmosphere
This is not just dinner — it’s a curated culinary experience built around culture, creativity, and connection.

📝✍️🍲🥘

Here is a quick peek at 4/17 ☝🏾️

Appetizer:
Oxtail & Spinach Rangoon

Description:
Golden fried Rangoon stuffed with tender braised oxtail, sautéed spinach, whipped cream cheese, fresh chives, and roasted garlic. Served crispy with a sweet chili soy Escovitch

Course 1:
Crispy Fried Quail with Pearl Onion Demi & Duck Fat Hasselback Potatoes

Description:
Buttermilk-brined quail, fried until golden brown, topped with rich pearl onion demi-glace and crispy wild mushrooms. Served with duck fat–basted Hasselback Yukon potatoes, braised collard greens, and shards of crispy duck bacon.

👆

Ladies, this one’s for YOU! 🍷🍾🥂🍷🥃
It’s your personal invite from Chef Jacoby to join me for an unforgettable Ladies’ Night Cooking Class — and now we’re turning up the heat before dinner with a special 5 PM Mixology Class featuring the one and only “In The Mix” behind the bar!
TICKETS 🎫 ARE ‼️
We’re talking cocktails, conversation, and culinary vibes all night long. Sip, stir, and shake up your evening with a hands-on cocktail lesson, then slide right into the kitchen with me for a delicious experience you won’t forget.

Tickets are moving FAST — don’t wait.
Click the link in my bio to grab yours now.
Let’s cook, sip, and vibe together.
See you soon!

— Chef Jacoby