Sweet Riley's

One of my favorite free cakes from the giveaways I used to do, might bring them back in 2024! 🤔

Frangipane persimmon tarts 🌼

Please go vote for a local and maybe I can use the money to start a new coffee and pastry shop for our community! 🫶🧁
https://greatestbaker.com/2023/riley-pyeatt

Either way, theirs a lot of amazing bakers out there, so I’ll do it with or without this money. Follow a my new journey ✨👀

Come celebrate 5th birthday with us today and enjoy some yummy pastries 🧁🎈

In my “mushroom era” come by Blue Door Coffee Company to grab one of these cupcakes and say hi 🍄 they are raspberry matcha 😋

Only taking a few more Thanksgiving orders! Message me ASAP, support your local baker 🧡

About a month ago I got the privilege to make my mom a Italian dessert spread for her 50th birthday 🍋
A moist lemon and Italian buttercream cake, Italian pastries and cookies, tiramisu cups and more! Beautiful and delicious 🤍
Book your weddings, birthdays, and baby showers with

THANKSGIVING MENU! I’m only taking a limited amount of orders so claim your spot early!

Throwing your dog a birthday party??? I got you and the whole gang 🐾🎀

People ask me all the time “what’s your favorite thing to bake?” It’s this. Beautiful dessert tables with delicate pasties and weddings cakes 🦋🤍

And that makes me wonder, whats your favorite thing to bake?

Happy Friday to my favorite followers ✨ it’s been a minute y’all, and I’m excited to update you on what I’ve been up to!

• In July I started a new position at Blue Door Coffee in The Woodlands as the Executive Chef!! Crazy right?

• That’s why I’ve been so MIA here, I’ve needed to adjust but I’m READY to get back into my thing and can’t wait to serve my community more pasties and desserts 🧁

• I will be excepting 3 orders a week max, so if you need something sweet contact me on my website as soon as you can. I’ll be offering some cool specials for the upcoming holidays, so stay tuned.

• Also, swing by and grab a pastry made by my team and I 🥐 get some really great coffee while you’re at it 🤍