Sweet Basil

Some behind the scenes footage of the most recent visit by the . They got a little bit of everything. Some ravioli being made, some calamari, and a good amount of hi-jinx and merrymaking. Always a good time thanks again you guys.

Making some wavy papardelle this morning.

A steaming hot Shrimp Scampi. Garlic, lemon, white wine, over homemade pasta. We feel like mentioning that the bowl was made by the late and fantastic potter Mike Stratakis.

There is a difference between being snowed in, and being snowed in with a tray of Sweet Basil’s Rosemary Chicken.

We are getting ready to wrap up our orders for December 23rd. If you’re thinking about any of our Family Style trays the link is in the bio. We are looking to stop taking the orders at around 8pm tonight.

Just a heads up!! If you are@wanting a tray of Parms or Rosemary Chicken or any of the faves for the holidays, tomorrow at 8 o’clock is the cut off for bulk orders on the 23rd. The link is in the bio.

Throwing a party? The link for Sweet Basil’s bulk Family Style trays for the holidays is up and running. Check the bio for the link.

https://order.toasttab.com/online/sweet-basil-needham-942-great-plain-ave