Namba naples

Chef Mizuta an Executive Chef for the Namba restaurant in Naples, Florida.

He began his culinary journey working for his father in Japan where he studied Japanese cuisine. He then worked 12 years in Japan in a highly successful Japanese restaurant and 5 years in an Italian restaurant. Each of these restaurants provided Mizuta with experience in the art of different types of food. In 2005 he became executive chef in Hawaii serving gourmet menus and 2010 he became chef at  ...